Johnson's Store

Year by year

Inspections

1. Apr 9, 2026 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced meat in prep cooler is improperly date marked. Operator relayed that the meat was sliced on the April 7

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Prep cooler cutting board is has deep grooves and is blackened with use

     Correction: Maintain food contact surfaces in a clean condition. Sand down cutting board and sanitize the cutting surface after every use.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be full of gloves and scrub brush during inspection and access is impeded for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Misty morning micro greens and David's edible cookie dough is missing labeling information. Microgreens need where they came from and type and the edible cookie dough needs expiration and applicable label

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such and expiration date 7 days out from when scooped

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces: front of the prep cooler doors and the interior of cooler is soiled

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Floor in the kitchen is blackened and worn down with laminate torn in front of the 2-compartment sink

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Mar 19, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Smoked fish in 3-tier fish display cooler on top shelf is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Smoked fish needs to be cold held at 38 degrees. Fish stacked on top shelf was at 50 degrees, indicating that the more merchandise on the top shelf of the cooler, the higher the product temperature. DO NOT STACK FISH! Recommend using rigid paper plate/cardboard in place of styrofoam because styrofoam insulates food product.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged David's Edible Cookie dough - no expiration date. Also no expiration dates listed on Mrs. Gerry's Potato Salad, Slaw or Egg Salad, Chicken Salad sandwiches did not list where they were made (Johnson's Store)

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Make sure to wash rinse and sanitize meat slicer components.

     Code 4-601.11 (A)

3. Mar 20, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     GRINDING RECORDS - PRESENT

     Grinding records for raw ground beef do not exist.

     Correction: Retail food establishments that grind beef for sale shall provide and maintain raw beef grinding records. Inspector will email a template.

     Code 3-203.13 (A) and (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface for sandwich assembly is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition by using proper wash, rinse and sanitize procedures.

     Code 4-601.11 (A)