Lucky Lucy's Catering

Year by year

Inspections

1. Jun 25, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low chlorine [sanitizer] is not being used according to EPA registered label use instructions and was at 0 ppm

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Fixed the sanitizer by changing out the bottle of chlorine sanitizer. Tested machine and concentration was 100ppm

     Code 4-501.114 (A) - (E)

2. Jun 12, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A pH test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Manger indictes test stripes are ordered.

     Code 4-302.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door located in kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Can also keep door closed.

     Code 6-202.15 (D)

3. Aug 30, 2024 Routine · No items found

   No violations cited.