RecordWell Data

Wild Rice Retreat

84860 OLD SAN RD, Bayfield, WI 54814 · Bayfield County

4cited violations
0serious tier
3inspections

Establishment

Type
Lodging (Hotel and Motel - 31 - 99 Rooms)
Inspected by
Bayfield County Health Department
License / ID
AMCY-BR4JMF
Status
Permitted
Phone
(657) 387-6058
Official record
Bayfield County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024100
2023110

Inspections

  1. Nov 5, 2025 Routine · 3 non-critical
    • Not serious Non-critical

      PERMIT NOT DISPLAYED IN PUBLIC VIEW

      Permit is not displayed conspicuously to the public.

      Correction: Post the permit in a conspicuous location to the public.

      Code ATCP 72.04 (7)

    • Not serious Non-critical

      UTENSIL SANITIZATION - CLEANING PROCEDURES

      Multi-use food contact surfaces, such as guest room dishes may not be washed, rinsed and sanitized for different guests.

      Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Please advertise that guests can request sanitize dishes or provide sanitizer and extra wash basin for them to sanitize dishes themselves

      Code [A] ATCP 72.11 (3)(a)

    • Not serious Non-critical

      DIRECTIONS FOR ESCAPE

      No directions for escape are provided for Treehouse units

      Correction: Provide directions for escape in plain public view in each sleeping room.

      Code [V] ATCP 72.14 (1)

  2. Oct 10, 2024 Routine · No items found

    No violations cited.

  3. May 11, 2023 Routine · 1 non-critical
    • Not serious Non-critical

      UTENSIL SANITIZATION - CLEANING PROCEDURES

      Make sure all Multi-use food contact surfaces, such as glasses, utensils, dishes, pots and pans are washed, rinsed and sanitized for different guests. By providing only dishsoap and no dishrack, this indicates guests will wash dishes and put them back in the cupboard Unsanitized. To ensure proper sanitization you could provide a dish bin for dirty dishes in the units or other procedure to make sure dishes do not go back into the cupboard before sanitizing.

      Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

      Code [A] ATCP 72.11 (3)(a)

Source: Bayfield County Health Department. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.