Enchanted Inn Restaurant

Year by year

Inspections

1. Aug 26, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentratio of bleach or sterimine

     Correction: Provide test kits to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons/forks were stored with the ladle/tines up

     Correction: Store in-use utensils in the food item with handle extended, or on a clean surface,

     Code 3-304.12

2. Aug 27, 2025 Routine · No items found

   No violations cited.

3. Aug 31, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sausage in True cooler is cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     No thermometer in True cooler .

     Correction: Provide thermometer in True cooler in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)