Evergreen Tavern

Year by year

Inspections

1. Jun 26, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves to prep for food service and handle cooked food items

     Correction: Employees shall wash their hands prior to putting on gloes and after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     bloody mary mix in silver king cooler was made with multiple ingredients and is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Email proof of certification upon completion

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Pickle juice and bloody mary mix in cooler was not labeled

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11

2. Jan 31, 2025 Routine · 3 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     PROHIBITING ANIMALS - PREMISE

     Dog was observed in the bar.

     Correction: Remove the animal from the premises and keep all prohibited animals out of the premises.

     Code 6-501.115 (A)