Mobil

Year by year

Inspections

1. Nov 6, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The fans in the walk in cooler have dust accumulations and the cooler has a musty smell.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Mar 25, 2025 Routine · 2 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The interior of the cedar crest glass sliding door and area where the ice cream storage baskets are secured are noted with heavy debris and dust accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exhaust fans in the walk in cooler (beer section) noted with dust accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exhaust fans in both the women and men's restrooms are covered in excessive thick dust accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     The vanity sinks in both the men and women's restroom are soiled with dust accumulation.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

3. Mar 6, 2024 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) was unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Education was provided during the inspection on how to set up the sanitizer and how to properly wash utensils by washing, rinsing, and sanitizing.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at warewashing handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling was available at the warewashing handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There was a large metal piece hanging from the fan of the walk in cooler. The fan of the walk in cooler is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     DRYING MOPS

     A mop was stored wet on the floor/drain of the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. May 11, 2023 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     The current certified food manager for this establishment expiren on 3/2023.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PUBLIC RESTROOMS -CONTROL AND SUPERVISION

     REPEAT: The handwashing sinks of both the male and female restrooms are soiled.

     Correction: Clean public restrooms at a frequent basis. Restrooms are the responsibility of the food establishment operator.

     Code 8-201.11