RecordWell Data

Attic, The

None, WI · Brown County

37cited violations
6serious tier
8inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Brown County Health & Human Services
Status
Permitted
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025250
2024360
20232246

Inspections

  1. Mar 18, 2026 Routine · 2 core
    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The pipe running through the ceiling in the lobby area is not maintained in good repair. A small amount of water has dripped out of a gap in the ceiling. The water was collected in a bus tub on the floor.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The ceiling in the customer seating area is damaged and is not smooth and easily cleanable. Small chips of plaster from the ceiling are falling into a bus tub on the floor.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  2. Nov 10, 2025 Follow Up · 2 priority foundation, 2 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Milk from a food processing plant was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink is at 62°F in the customer restroom. All other sinks have hot water.

      Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.

      Code 5-202.12 (A)

  3. Apr 8, 2025 Routine · 2 priority foundation, 1 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Milk from a food processing plant was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink is at 62°F in the customer restroom. All other sinks have hot water.

      Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.

      Code 5-202.12 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment. The last CFPM certificate expired 2/1/2025.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

  4. Jun 18, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration. Quat test strips are expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food washed in the food preperation sink is not protected from potential contamination. The food prep sink is used as a pre-wash for utensils.

      Correction: Discard food item. Food prep sinks may not be used for warewashing.

      Code 3-307.11

  5. May 10, 2024 Routine · 2 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration. Quat test strips are expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      There is no stand alone hand washing sink in the kitchen.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Install a stand alone hand washing sink or a splash guard between the first and second basins of the 4 compartment sink.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food washed in the food preperation sink is not protected from potential contamination. The food prep sink is used as a pre-wash for utensils.

      Correction: Discard food item. Food prep sinks may not be used for warewashing.

      Code 3-307.11

  6. Apr 30, 2024 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      A stand a lone hand wash sink is not available for handwashing at the facility. One unit of the 4 comp sink is being utilized as hand wash sink and shall be brought to code per WI Food Code requirement during a change of ownership.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

  7. Dec 4, 2023 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      A stand a lone hand wash sink is not available for handwashing at the facility. One unit of the 4 comp sink is being utilized as hand wash sink and shall be brought to code per WI Food Code requirement during a change of ownership.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

  8. Jun 29, 2023 Pre-inspection · 5 priority, 5 priority foundation, 9 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      A number of strawberry yogurt parfait stored in the Comfee dorm style refrigerator are cold held at 59 -62°F. Owner removed products from the cooler into the M3 Turbo Air refrigerator behind the counter.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      DATE MARKING - DISPOSITION

      PRIORITY - Salad dressing with best by date of 7/25/22 still in the prep cooler. Owner discarded salad dressing.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      DATE MARKING - DISPOSITION

      PRIORITY - Establishment prepared strawberry parfait yogurts in Comfee dorm style refrigerator are not provided with a date marks.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      PRIORITY - The blenders used with time/temperature controlled for safety food is not cleaned every 4 hours. Employee stated they rinse them after each use but wash, rinse and sanitize them at the end of the day. Education was provided to wash, rinse, and sanitize after every 4 hours.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      PRIORITY - A direct connection exists between the sewage system and a drain from ice machine. There is a big thick slime covering the wastewater drain from the ice machine thereby connecting the drain from the machine and floor drains.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Serious Priority

      TOXIC SUBSTANCES - STORAGE

      PRIORITY - Multiple cleaning chemicals, floor cleaners, bleach sanitizers, etc are stored over coffee and water jugs in the storage room.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      PERSON IN CHARGE - SANITIZATION

      The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

      Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

      Code 2-103.11 (K)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for wrapped sesame bagels missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Priority Foundation

      THERMOMETERS - FOOD - ACCURACY

      Thermometer in the prep cooler used in food establishment is not accurate to 50°F.

      Correction: Calibrate or replace thermometer.

      Code 4-203.11

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      A stand a lone hand wash sink is not available for handwashing at the facility. One unit of the 4 comp sink is being utilized as hand wash sink and shall be brought to code per WI Food Code requirement during a change of ownership.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Multiple powdery products are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoops for scooping milk powder shakes etc in the front serving area noted stored in products with handles inside the products.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      The Comfee dorm style refrigerator on the counter is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      The Comfee counter top refrigerator is not ANSI certified or approved by the department for cold holding TCS food.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Fan cover in the M3 Turbo Air refrigerator located at the front service area noted covered in thick dust accumulation.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of the blender stored near the Turbo Air refrigerator at the front service area noted covered in thick dust accumulations, debris and cobwebs.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior doors to the storage area and the back dor on the West end are not tight-fitting. There are big gaps beneath and beside both doors.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The restroom door is not self-closing.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

      There are two huge dead beetles near the back door that opens to the apartment hallways.

      Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

      Code 6-501.112

    • Not serious Core

      REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

      There were dead insects present above the insect trapping device right above the food prep sink.

      Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

      Code 6-501.112

    • Not serious Core

      TOILET FACILITIES - CLOSING TOILET ROOM DOORS

      Toilet room doors are not kept closed.

      Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

      Code 6-501.19

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.