RecordWell Data

Fazoli's

2496 W MASON ST, Green Bay, WI 54303 · Brown County

41cited violations
9serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
RQUO-AWFT9H
Status
Permitted
Phone
(920) 592-0808
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025251
20242243
20231115

Inspections

  1. May 20, 2026 Routine · 1 core
    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor under the prep tables and coolers in the kitchen has an accumulation of debris.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  2. Jun 11, 2025 Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      There are a few crack cambros. They should gradually be replaced as they crack or chip.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Ceiling trim is coming down above the pasta prep cooler.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  3. May 20, 2025 Routine · 1 priority, 2 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      PRIORITY: Cheese cake in the drive thru cooler was cold held at 47°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      There are a few crack cambros. They should gradually be replaced as they crack or chip.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Ceiling trim is coming down above the pasta prep cooler.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Mar 25, 2024 Follow Up · 6 core, 6 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The under counter beverage air cooler located a the drive thru area is not maintained in good repair. The cooler ambient temp was at 48 -50 degrees F.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The fan cover units in the True reach in cooler opposite the office is not cleaned on a frequent basis and was noted covered in thick dust accumulation.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cooking equipment, coolers, shelves, racks and areas around equipment in the establishment noted with grease build up, dust, food debris, greasy and sticky.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The interior of multiple coolers on the cook line noted with food debris accumulations.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Walls and ceiling vents in the facility noted covered in thick dust accumulation and stains.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Handwash sinks especially the one located in the cook line area near the prep cooler is noted dirty with encrusted debris, sauces and stains.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor underneath cook line equipment, coolers, ice machine and storage shelves noted dirty with debris accumulation, single use containers, boxes and grease.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      The vent filters over the cook line machine noted with debris and grease accumulation.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

    • Not serious Core Repeat

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Women's last stall soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  5. Mar 13, 2024 Routine · 3 priority, 1 priority foundation, 6 core, 3 repeat
    • Serious Priority Corrected on site

      REHEATING FOR HOT HOLDING

      Chicken wings and drumpsticks were improperly reheated to 129 with blood coming out of where temp was checked. Employee reheated the meats and brought the temps to 178.

      Correction: Procedures and methods to properly reheat food. Reheat food item. Unsafe food shall be discarded.

      Code 3-403.11

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY - Sliced tomatoes and cooked broccoli in the food prep cooler located on the cook line are cold held at 44°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      PRIORITY - A direct connection exists between the sewage system and a drain from ice bin located at the drive thru area.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      The interior of the ice machine located in the back kitchen area is visibly soiled with pink and black slime.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The under counter beverage air cooler located a the drive thru area is not maintained in good repair. The cooler ambient temp was at 48 -50 degrees F.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The fan cover units in the True reach in cooler opposite the office is not cleaned on a frequent basis and was noted covered in thick dust accumulation.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cooking equipment, coolers, shelves, racks and areas around equipment in the establishment noted with grease build up, dust, food debris, greasy and sticky.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The interior of multiple coolers on the cook line noted with food debris accumulations.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Walls and ceiling vents in the facility noted covered in thick dust accumulation and stains.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Handwash sinks especially the one located in the cook line area near the prep cooler is noted dirty with encrusted debris, sauces and stains.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor underneath cook line equipment, coolers, ice machine and storage shelves noted dirty with debris accumulation, single use containers, boxes and grease.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      The vent filters over the cook line machine noted with debris and grease accumulation.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Women's last stall soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  6. Jun 27, 2023 Routine · 3 priority, 3 priority foundation, 3 core, 4 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      PRIORITY: Breaded chicken in the hot holding drawer is hot held at 116°F. During the inspection the chicken was discarded.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Sliced sausage in portion cups in the prep cooler are stacked above the fill line and are cold held at 45F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Ice cream base and strawberry glaze in a tub of ice are cold held at 54°F and 53F, respectively. During the inspection the PIC provided education to staff and adjusted containers in the ice. Be sure to keep items submerged in ice to maintain safe food temperatures.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Lettuce salads in the front counter cooler are cold held at 52F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      PRIORITY: No air gap provided on drive thru ice bin.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Corrected on site

      TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

      Partially cooked pizza using time as a public health control for 4 hours is not properly marked or identified with a discard time. During the inspection the pizza, in the pizza rack, was covered with parchment paper and labeled with a discard time.

      Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

      Code 3-501.19 (B) (2)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Internal components of the ice machine are visibly soiled with pink residue.

      Correction: Wash, rinse, and sanitize internal components of the ice machine. Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water temperature at handwashing sink is at 120°F.

      Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.

      Code 5-202.12 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Shelving in the reach in cooler is rusty and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of the exterior cookline equipment, handles, shelving, ventilation hoods, oven are soiled with dust, grease, and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floors and walls in the kitchen area are soiled with dust and food residue.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.