Barleys Pub And Grill

Year by year

Inspections

1. Mar 12, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: French onion soup and chili are hot held at 126°F and 133°F. The food warmer temperature was set to 'high' but the water in the basin was not touching the sides of the food containers. The foods were reheated on the stove to 170°F during the inspection. More water was added to the food warmer.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY: The probe food thermometers are not sanitized after cleaning. The food thermometer is washed with dish soap and water but is not sanitized. The person in charge sanitized the thermometer with an alcohol swab during the inspection.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in the kitchen observed to be used to thaw fish and clean dishes during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Ninja air fryer used to reheat bratwurst is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. The person in charge stated they can start reheating them on the flat top grill instead.

     Code 4-205.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The cooking hood filters/baffles are soiled with grease and dust. The filters are not cleaned between professional cleanings. The hood cleaning company will be cleaning the hood in the next few days.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Clean filters between hood cleanings.

     Code 6-501.14

2. Mar 31, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)