Nutricion Vida Saludable

Year by year

Inspections

1. Apr 23, 2026 Routine · 4 priority, 4 priority foundation, 5 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     PRIORITY: Employee observed not washing hands for the duration of the inspection. Education was provided during the inspection to correct this.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     PRIOITY: A rotten strawberry was found in the reach in cooler. Operator discarded it during the inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The sanitizer bucket and corresponding wiping cloth being used on food contact surfaces had dish soap in it rather than a sanitizing solution. Operator corrected this by swapping out the soapy water for bleach sanitizer.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The clorox bleach sanitizer in the 3 compartment sink is not being used according to EPA registered label use instructions and is over 200 PPM. Operator diluted the sanitzer solution to correct this. The new concentration is 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     PRIORITY: Blenders used with time/temperature controlled for safety food is not cleaned every 4 hours. Operator states that the blenders are cleaned every day. Education was provided on this during the inspection to correct this.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The jellos in the reach in cooler are improperly date marked. Jellos were made two days ago and did not have a date mark. PIC was asked multiple times to put a date mark on them.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Handwashing facility is obstructed by brooms and mops and a plate was present in the handwashing sink at the time of the inspection. Operator removed the plate to correct this during the inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be obstructed by plates in the sink during inspection and is unavailable for proper handwashing. Operator removed the plate durin the inspection to correct this.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Operator placed paper towel at the handwashing sink to correct this.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The "wash" sink is being used for sanitizer and the sanitizer sink had dirty dishes in it at the time of inspection. The operator removed the dirty dishes and was educated about the uses of the sinks during the inspection to correct this.

     Correction: Discontinue using warewashing sink compartments for [describe] unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Multiple single use containers were observed being reused throughout the facility.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The inside of the reach in cooler is heavily soiled with food debris and drippings.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

2. May 15, 2025 Re-inspection · No items found

   No violations cited.

3. May 15, 2025 Routine · 3 priority foundation, 8 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed drinking beverage in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cups with straw without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles with food items stored in the refrigerator are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counters and shelves in the food prep area.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Quite a lot of employee foods in the reach in cooler are mixed with customers food items. Customers foods are not protected from potential contamination. Separate foods by using different shelves. Label employee shelf .

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Multiple small cutting boards in the kitchen prep area are noted with excessive scoring and scratches.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the front prep area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in the bathroom is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

4. Jan 2, 2025 Follow Up · 2 core, 1 repeat
   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     Multiple lights throughout the kitchen area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     The toilet room is not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

5. May 10, 2024 Pre-inspection · 4 priority foundation, 18 core
   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     There were multiple wood spoons and plastic spoons that are not smooth nor easily cleanable. Operator discarded the spoons during the inspection.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handles of the kitchen handwashing sink are backwards. The handles of the handwashing sink are unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at restroom handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen handwashing sink for hand drying. No single-use toweling or other hand drying device available at restroom handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Multiple scoops were stored inside the herbalife powder containers. The handles of the scoops were touching the herbalife powders.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The wood shelves for dry food storage area not sealed and are not nonabsorbent. The wood shelf for the handwashing sink is not sealed and not nonabsorbent. The wood cabinet in the display area is not sealed and nonabsorbent.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     There was a dorm cooler and a white homestyle cooler with freezer in the kitchen area. The coolers are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The faucet of the 3 compartment sink is too long, it does not reach the second compartment of the 3 compartment sink.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     The handwashing sink in the kitchen area is not non-hand operated and the handles are backwards. The handwashing sink in the restroom is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at the kitchen handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     The non-gendered bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The paint of the restroom walls was peeling.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     There is no coving on the kitchen/warewashing area.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpet was installed in the warewashing area. Carpet was installed in the back area near the stairs.

     Correction: Remove carpeting.

     Code 6-201.14 (A)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     The wall covering, that was previously a clothing rack, behind the food preparation is not smooth nor easily cleanable.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Multiple lights throughout the kitchen area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     The toilet room is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the kitchen and the restroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There is a hole in the wall of the restroom.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the ceiling tiles.

     Code 6-501.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Multiple holes were observed in the ceiling above the warewashing area.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the ceiling tiles.

     Code 6-501.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Multiple personal items were stored throughout the kitchen and food preparation areas. Long pieces of wood, litter, personal items and trash was stored in the back area and on the basement.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     There is no ventilation in the restroom of the establishment.

     Correction: Provide ventilation as required in the commercial building code Ventilation 6−304.11 Mechanical. Referral is made to the department of safety and professional services for follow-up.

     Code 8-101.11