Titletown Brewing Company-roof Tap Restaurant

Year by year

Inspections

1. Jul 30, 2025 Routine · No items found

   No violations cited.

2. Aug 6, 2024 Routine · 1 priority, 5 priority foundation, 9 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: A can of tomato paste in the prep cooler was not date marked. A salsa container in the prep cooler was not date marked. A bag of ground meat was not date marked in the 1 door reach in cooler. Manager did not know when the food items were prepared. Manager discarded all food items during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The salt shakers in the roof-top kitchen were visibly soiled. Clean lids were stored on sticky/dirty containers.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handwashing sink in the satellite kitchen was blocked by a hand truck. The handwashing sink basin was blocked with the solid quat sanitizer dispenser. The handwashing sink was unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at the satellite kitchen handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     REPEAT: No single-use toweling was available at the satellite kitchen handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     A container with prepared chilli peppers was stored uncovered in the prep cooler.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     An employee deodorant was stored on a shelf above the prep cooler. A fan was stored on top of the prep cooler. Employee candy was stored in a bin with retail dry canned goods and seasonings. Employee sauces were stored in the 1 door reach in cooler with retail sauces.

     Correction: Avoid storing employee personal items with retail food items and equipment.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Chili peppers and condiments were stored on single-use disposable containers.

     Correction: Dispose single-use containers. NSF food grade containers should be used to store food items.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 4 compartment sink did not have drain stoppers. Operator used a drain stopper from the main kitchen to test the sanitizer. The 4 compartment sink is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     A single-use plastic pickle's container in the 1 door reach in cooler was observed being reused.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     The pizza oven was visibly soiled with food debris in the inside cavity. The exterior area and handles of the cooking equipment in the kitchen area was greasy and dirty to touch.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the satellite kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 28, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12