RecordWell Data

Cheesesteak Rebellion

1301 S BROADWAY, Green Bay, WI 54304 · Brown County

47cited violations
9serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
RQUO-BKTPH9
Status
Permitted
Phone
(920) 265-6166
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026152
20251246
2024161
20231120

Inspections

  1. Jun 1, 2026 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      PRIORITY: Sanitizer bucket was filled with the wrong chemical during the inspection. Quat concentration was 0ppm.

      Correction: Clean and sanitize all utensils and equipment before contact with food. Bucket refilled during the inspection with a quat concentration of 400ppm.

      Code 4-702.11

    • Serious Priority Repeat Corrected on site

      TOXIC SUBSTANCES - STORAGE

      PRIORITY/REPEAT: Sanitizer bucket was stored on top of the prep cooler where is could contaminate food.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Sausage gravy was being cooled while covered in the Migali Cooler.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Cooled with an ice wand during inspection.

      Code 3-501.15 (A)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Bulk containers of flour and salt are not labeled with their common names.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient if they are not easily identifiable.

      Code 3-302.12

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Back door screen is broken and has a large gap in the bottom of the door.

      Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

      Code 6-202.15 (D)

  2. Jun 16, 2025 Routine · 3 priority, 3 priority foundation, 12 core, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: Raw shell eggs are stored in the Victory two door cooler over RTE mushrooms. PIC rearranged the cooler so that the raw foods are below the RTE foods.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: Raw ground beef and ribeye are stored above RTE sour cream. PIC rearranged the cooler so that the raw foods are below the RTE foods.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      PRIORITY: No air gap provided on the sink next to the dishwasher. There needs to be a sufficient gap between the water source and the basin of the sink to properly prevent any backflow. PIC sent pictures of the correction on 06/24/2025. See comments for corrections.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      PRIORITY: Sanitizer spray is stored over RTE sauces in the prep area. This was corrected during the inspection by an employee, who moved the spray to the bottom shelf.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      PRIORITY: A vape was stored above the deli slicer table in the food prep area. This was corrected by an employee, who moved the vape to a different location.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      PRIORITY: The sanitizer bucket on the prep line was stored on top of the prep cooler. This was corrected by an employee, who moved the sanitizer bucket to a lower location.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Can opener in the food prep area is visibly soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The ice machine is visibly soiled with mold.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Buckets of gill grease/waste are being stored in front of the handwashing sink, rendering it inaccessible.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working container of dawn dish soap not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Employee beverage without cover was observed in food preparation area.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed raw peppers stored over RTE cheeses in the Victory reach in cooler.

      Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Multiple bottles of various sauces on the shelf above the prep cooler are not labeled with the common name

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wet wiping cloth used for wiping surfaces is stored on the cutting board of the prep cooler.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Whirlpool freezer/cooler is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Reach in freezer to the right of the cook line is not in good repair. The gasket material is falling apart.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      Cutting boards in the prep area have excessive scoring.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Cans on the shelf in the back prep area is soiled with food debris and flour.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The hood above the cook line has grease accumulations.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The shelving below the deli slicer is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Dishes that are run through the dishwasher (containers, utensils, cutting boards, etc.) are being dried with a towel rather than air dryed.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor next to the dish pit is missing tiles.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  3. May 8, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      PRIORITY: Cheese sauce on the flattop was 126°. Cheese was placed onto the flattop instead of a rack to ensure proper hot holding temperature.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Chicken was missing a datemark in the prep cooler.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      REPEAT: Label information for cheesecake is missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Lemons and cheesecake were stored on the floor in the walk in cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      FOOD LABELS - LABEL INFORMATION

      REPEAT: Prepackeged cheesecake is missing ingredients label.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      The whirlpool cooler is not ANSI or NSF approved (commercial grade). This cooler may be used for employee food only.

      Correction: Unapproved equipment shall be removed from food service. Either designate the food for employees only or obtain a ANSI/NSF cooler.

      Code 4-205.11

  4. Aug 18, 2023 Follow Up · 4 priority foundation, 8 core, 12 repeat
    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for prepared foods is inadequate. Employees are using 8 days instead of 7. Day 1 should be the day the food is prepared.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Repeat

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for packaged cheesecakes is missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Multiple squeeze bottles on the grill line are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      PROPER COOLING METHODS - IN EQUIPMENT

      Chicken noodle soup (80F) was observed covered while cooling in the reach in cooler.

      Correction: Loosely cover food items during the cooling process so that heat is allowed to escape.

      Code 3-501.15 (B)

    • Not serious Core Repeat

      FOOD LABELS - LABEL INFORMATION

      Packaged cheesecakes in dessert cooler are missing labeling information. Cheesecake labels are missing common name, ingredients.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Sterlite containers used to store dry powder ingredients are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

      Ice bins are improperly stored upright, preventing draining.

      Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

      Code 4-903.11 (B)

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Boxes of single-use napkins, cups, to-go containers and bagged laundered linens were observed stored on floor.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core Repeat

      FLOOR CARPETING - RESTRICTIONS

      Carpet mats are present in the food preparation/warewashing area.

      Correction: Remove carpeting. If using mats in food prep/ warewashing areas, ensure they are non-absorbent, such as rubber mats.

      Code 6-201.14 (A)

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.