Monzu Bakery & Custom Cakes

Year by year

Inspections

1. Feb 17, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working spray bottles of sanitizer are not labeled.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Oct 8, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for refrigerated cake items is inadequate. Chai cheesecake, mac pops and cakes bento boxes in the retail display cooler are not provided with a datemark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Cake display cooler was not provided with a functional thermometer. Thermometer battery was replaced during the inspection.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Aug 1, 2023 Routine · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged bakery items including: cake jars, cheescake slices and mini cakes are missing labeling information. Labels are missing ingredients and allergen information

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)