RecordWell Data

Subway #21959

615 MAIN ST, Wrightstown, WI 54180 · Brown County

6cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
RQUO-C9QLLF
Status
Permitted
Phone
(920) 532-0895
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024232

Inspections

  1. Dec 16, 2025 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Tongs were soiled with cookie residue.

      Correction: Maintain food contact surfaces in a clean condition. The tongs should be cleaned daily to remove accumulation from use.

      Code 4-601.11 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      There is water leaking from the faucet of the four compartment sink.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Trim by the ice machine has several missing broken tiles.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  2. Dec 16, 2024 Routine · 1 priority, 1 core
    • Serious Priority

      SEWAGE - CONVEYING SEWAGE

      The drain for the three compartment sink is leaking.

      Correction: Repair the pipe to ensure that the entire sink is in good repair.

      Code 5-402.13

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The soup laddle is no longer in good condition and easily cleanable.

      Correction: Replace the soup laddle.

      Code 4-501.11 (A)

  3. Feb 23, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Walk in cooler was being repaired at the time of the inspection chicken and tomaotes were cold held at 48° and 51°F respectively.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. The cooler was fixed by the end of the day Friday.

      Code 3-501.16 (A) (2) AND (B)

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.