Surco Base 1
28 N MAIN ST, Village Of Deerfield, WI 53531 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant Mobile Base)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2024-00246
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 2 | 1 |
| 2024 | 1 | 4 | 2 |
Inspections
-
Feb 14, 2025 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
HACCP SPECIAL PROCESSES
No variance and/or HACCP plan has been approved for cooked chicken.
Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.
Code WFC 3-502.11; 3-502.12
-
Not serious
Good Retail Practice
Corrected on site
WIPING CLOTHS
Wet wiping cloths improperly stored outside of sanitizing solution
Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.
Code WFC 3-304.14
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jun 18, 2024 Pre-Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CROSS CONTAMINATION
Food is not protected from cross contamination. Raw shelled eggs stored above ready to eat leafy greens in upright cooler.
Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.
Code WFC 3-302.11
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING
Hand wash sink in kitchen area pipe underneath faucet leaks when turn on. It is in disrepair..
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Serious
Priority (CDC risk factor)
HANDSINK - ACCESSIBLE/CONVENIENT
Handsink in kitchen is not accessible. Boxes inside of sink.
Correction: Provide an accessible handsink to facilitate handwashing by food employees.
Code WFC 5-203.11; 5-204.11; 5-205.11
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer chlorine is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Corrected on site
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.