Spx Hotel

Year by year

Inspections

1. Apr 2, 2026 Routine · No items found

   No violations cited.

2. Apr 1, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Cream cheese and boiled eggs were cold held at 64°F and 55°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were discarded after breakfast service which last for 4 hours.

     Code 3-501.16 (A) (2) AND (B)

3. Oct 24, 2024 Follow Up · No items found

   No violations cited.

4. Mar 19, 2024 Pre-inspection · 2 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Apple Juice in juice dispenser was 46°F at the time of the inpsection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The dispenser was operate at 50°F during the inspection. Have the equipment repaired or the temperature turned down so it is cold holding properly.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     PRIORITY: First aid kit is stored over food and plastic utensils.

     Correction: Properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events or a biohazard kit.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no designated handwashing sink in the kitchen.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11