Kwik Trip #143

Year by year

Inspections

1. Oct 2, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The inside of the dishwasher is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The Karuba Ice Machine has beverage debris surrounding the ice chute.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean cambros are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Jan 20, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     PRIORITY - First aid supplies not properly contained and are improperly stored over buns, clam shells containers and flatbread in the kitchen near the walk-in cooler located in the kitchen. Employee removed the items and moved them close to the food prep area.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment.

     Code 7-208.11 (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The whipped topping machine near the f'real machine is noted with the nozzle areas heavily soiled and covered in frosting

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda machines (both) in the self service area dispenser bottoms on the top noted with splashed syrup and stains.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The left F'real dispenser area noted with build up and slime.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior, sides and edge of the door of the dish machine is visibly very soiled with debris accumulation and lime build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior bottom shelf of the Zero Zone ice cream reach in cooler near the F'real dispenser is noted dirty with excessive food /debris accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The interior shelves of the prep cooler under the micro waves near the cook line is noted dirty and soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The walls and sides of the equipment and vent hood over the fryers in the kitchen are noted with grease and dust accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity (interior roof) and door seals of microwaves in the kitchen (near the walk in freezer) and the coffee self service area on the sales floor are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the walk in freezer and cooler located in the kitchen are noted very dirty with excessive food debris accumulations, pieces of plastic and paper.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 13, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: A rotten cucumber was stored in the meat display case. Operator discarded the rotten cucumber during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

4. May 15, 2023 Routine · No items found

   No violations cited.