Pick 'n Save # 111

Year by year

Inspections

1. May 6, 2026 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Eggs were stored over yogurt in on of the dairy coolers. Product was rearranged during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Popcorn Chicken in the chicken display bunker was cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The gasket for the meat walk in freezer is torn.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     REPEAT: Bread pans have encrusted food build up on the pans.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. The the product cannot be removed replace the pans.

     Code 4-601.11 (B)

2. May 20, 2025 Routine · 2 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Chicken and onion rings in the deli hot bar are hot held at 124°F and 114°F respectively. Foods that are below 135°F are discarded every two hours. A time as a public health control plan has been sent to the establishment.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     PRIORITY: The food thermometer is not cleaned after being used on food and before measuring temperatures in different foods. The food thermometer was used on cooked chicken in the temperature danger zone and then was going to be used on other cooked chicken products. I informed the employee that the thermometer must be sanitized between foods.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Raw fish is being improperly thawed in the 3 compartment sink and is not fully submerged in cold water. The fish was moved to the food prep sink and was fully submerged in water.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of the bread pans and baking sheets have heavy encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the hot deli oven are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Baking pans and sheets used for bread are not cleaned at least every 24 hours.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core

     INTENSITY - LIGHTING

     There are several burned out lights in both hoods in the hot deli.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The soiled baking equipment in the bakery provides harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The condenser fans in the deli walk in cooler are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Apr 25, 2024 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The can opener pierce in the deli is soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the produce department.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet in the produce department is leaking water.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is a ceiling tile missing in the deli hot kitchen and bakery above the dishwasher.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The hood filters have an accumulation of grease in the hot deli kitchen.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The cooling fans in the produce walk in cooler are soiled with dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14