RecordWell Data

Los Tres Magueyes

2648 S PACKERLAND DR, Green Bay, WI 54313 · Brown County

39cited violations
7serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-ABKS5V
Status
Permitted
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025172
20242263
2023162

Inspections

  1. Sep 29, 2025 Routine · 2 priority, 1 priority foundation, 4 core, 2 repeat
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      PRIORITY: Employees observed cutting tomatoes and handling cilantro without gloves.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: Raw chicken was stored over salsa in the Avantco Cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Chicken was moved during the inspection.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      REPEAT: Beef and Pork in the prep cooler were missing datemarking.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Several containers of food in the walk in cooler were uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Knives were stored in the knife holder while dirty.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor of the walk in cooler is damaged and dirt/debris is accumulating as it is not longer smooth, durable or easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      REPEAT: There is are drain flies in the dishpit area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  2. Oct 24, 2024 Follow Up · 5 priority foundation, 5 core, 10 repeat
    • Not serious Priority Foundation Repeat

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      REPEAT: Knives were stored in the knife holder next to the walk in freezer. The knives were soiled with food residue.

      Correction: Maintain food contact surfaces in a clean condition. Ensure knives are clean when they come out of the dishwasher and avoid storing dirty knives in the knife holder as it is not easily cleanable.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      The front soda holder was soiled with slime.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      The handwashing sink in the kitchen was blocked by a table and had server trays stored in it at the start of the inspection.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at kitchen handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at kitchen employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed over the food prep sink and on a food preparation counter.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

      Tortillas were stored in plastic grocery bags. These bags are not ANSI or NSF approved and should not be used for storage of food in the ktichen.

      Correction: Store all food items in areas which are clean and dry and not subject to contamination.

      Code 3-305.11 (A) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      There was a container of chicken stored on the floor in the walk in cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Cardboard is being used on the dry storage shelves. The cardboard is soiled with dirt, dust and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      There are fruit flies in the kitchen. Continue to address the fruit flies and if they continue to be a problem contact a pest control company.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  3. Oct 3, 2024 Routine · 3 priority, 6 priority foundation, 5 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      PRIORITY: Beans were hot held in the front steam well was 120°. The beans had a temperature of 146°F after they were stirred.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Ensure the beans are stirred regularly to maintain proper hot holding temperatures.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Salsa was stored in an ice bath at 50°F. All of the ice had melted prior to the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Ensure that the ice is replaced regularly otherwise you will need to obtain a cooler to cold hold the salsa.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      PRIORITY: Cooked pork in the walk in cooler was datemarked for 10/1/2024.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Pork was discarded during the inspection.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      THREE YEAR REPEAT: Many items including but not limited to beef, tomato paste, etc. are not datemarked int he prep cooler and walk in cooler.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      REPEAT: Knives were stored in the knife holder next to the walk in freezer. The knives were soiled with food residue.

      Correction: Maintain food contact surfaces in a clean condition. Ensure knives are clean when they come out of the dishwasher and avoid storing dirty knives in the knife holder as it is not easily cleanable.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The front soda holder was soiled with slime.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      The handwashing sink in the kitchen was blocked by a table and had server trays stored in it at the start of the inspection.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at kitchen handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at kitchen employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed over the food prep sink and on a food preparation counter.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

      Tortillas were stored in plastic grocery bags. These bags are not ANSI or NSF approved and should not be used for storage of food in the ktichen.

      Correction: Store all food items in areas which are clean and dry and not subject to contamination.

      Code 3-305.11 (A) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      There was a container of chicken stored on the floor in the walk in cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Cardboard is being used on the dry storage shelves. The cardboard is soiled with dirt, dust and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      There are fruit flies in the kitchen. Continue to address the fruit flies and if they continue to be a problem contact a pest control company.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  4. Oct 10, 2023 Routine · 2 priority, 2 priority foundation, 1 core, 2 repeat
    • Serious Priority

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      PRIORITY: Dishwasher was at a concentration of 0ppm chlorine at the time of the inspection.

      Correction: Clean and sanitize all utensils and equipment before contact with food. Facility will switch to using their four compartment sink until the dishwasher is repaired.

      Code 4-702.11

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

      PRIORITY: Hydrogen peroxide was being stored above bags of food in the dry storage area.

      Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

      Code 7-207.11 (B)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      REPEAT: Several items including rice, cooked meats and several other products were missing datemarks. Many more items than last year were datemarked. Make sure you transfer the datemark when you take portions out of the walk in cooler.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      REPEAT: Can opener pierce was soiled with food residue.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Knives stored in the knife rack were soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition. Ensure knives are clean before they are placed into the knife rack.

      Code 4-601.11 (A)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Flour in was stored in an unlabled container.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.