Mangiare
121 N ADAMS ST, Green Bay, WI 54301 · Brown County
Establishment
- Type
- Restaurant (retail food serving meals) (Tavern)
- Inspected by
- Brown County Health & Human Services
- License / ID
- RQUO-C3DP39
- Status
- Permitted
- Phone
- (920) 403-0900
- Official record
- Brown County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 8 | 3 |
| 2024 | 1 | 1 | 0 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Jul 24, 2025 Follow Up · 2 core, 2 repeat
-
Not serious
Core
Repeat
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Wet wiping cloth used for wiping surfaces stored on top on counters.
Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
Code 3-304.14 (B) (1)
-
Not serious
Core
Repeat
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Ice in the ice bin is not protected from potential contamination. Trays of large ice cube tray with ice are noted stored on top of the drinking ice in both ice bins located at the bar
Correction: Discard food item.
Code 3-307.11
-
Not serious
Core
Repeat
-
Jul 17, 2025 Routine · 2 priority, 1 priority foundation, 2 core
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
PRIORITY -The chlorine sanitizer in the sanitizer spray bottle at the bar is not being used according to EPA registered label use instructions and is at 0 PPM. Employee discarded sanitizer during inspection.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
PRIORITY -The chlorine sanitizer in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Serious
Priority
FOOD CONTACT SURFACES - CROSS CONTAMINATION
PRIORITY - The right soda holster gun and cup are noted with excessive slime and brownish debris accumulations.
Correction: Clean food contact surfaces anytime contamination has occurred.
Code 4-602.11 (A)
-
Not serious
Priority Foundation
TOXIC SUBSTANCES - WORKING CONTAINERS
Working containers of quat sanitizer is not labeled with common name of product.
Correction: Label working containers with the common name of the material used.
Code 7-102.11
-
Not serious
Core
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Wet wiping cloth used for wiping surfaces stored on top on counters.
Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
Code 3-304.14 (B) (1)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Ice in the ice bin is not protected from potential contamination. Trays of large ice cube tray with ice are noted stored on top of the drinking ice in both ice bins located at the bar
Correction: Discard food item.
Code 3-307.11
-
Serious
Priority
-
Sep 18, 2024 Routine · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
No chlorine test kit is available for monitoring the sanitizer concentration of the dish machine.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Priority Foundation
-
Aug 1, 2023 Routine · No items found
No violations cited.
Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.