Woods Golf Course, The-blitz Sports Pub Restaurant

Year by year

Inspections

1. Aug 22, 2025 Routine · 2 priority, 5 priority foundation, 5 core, 2 repeat
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     PRIORITY: A gallon of milk in the walk in cooler had separated and gone bad. A bag of spring mix lettuce in the walk in cooler was rotting. Both items were discarded during the inspection by the PIC to correct this.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     PRIORITY: Multiple foods in the walk in cooler (raw fish, ranch dressing, cooked pasta) are being stored above 41°F (43°F, 45°F, 47°F, respectively). PIC stated that the condenser had been an issue in the past and took steps to initiate a fix.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     There are damaged cans of mandarin oranges on the shelf near the handwashing sink. When asked if dented cans get used, PIC stated that they do use them. Education was provided on this matter during the inspection.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     The melted butter on the expo line did not have a date mark on it. PIC corrected this during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Multiple containers have cracks or pieces missing, rendering them not easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The hot holding unit in the kitchen by the walk in cooler is visibly soiled on the inside. It was not in use at the time of the inspection but the operator stated it gets used regularly. Operator stated it is cleaned with use. The unit should be cleaned after each use.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working spray bottles of surface cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed/unpeeled onions were being stored above RTE chips on bottom shelf of the expo line.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Containers of potatoes and raw fish were stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in cooler is not maintained in good repair. The seal is coming off of the door.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are multiple ceiling tiles and vent covers missing in the kitchen near the range.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Nov 7, 2024 Follow Up · 3 priority foundation, 3 core, 6 repeat
   • Not serious Priority Foundation Repeat

     THAWING - REDUCED OXYGEN PACKAGED FISH

     REPEAT: Salmon was being improperly thawed by not removing it from their reduced oxygen package before thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     The tartar and vinagrette dressings in the reach in cooler were not date marked. Manager stated that they were prepared the day prior to the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The round steamwell, where the beer cheese bottles were being hot held, was visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     The tortillas in the 2 door reach in freezer were uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The small prep cooler was not cold holding to 41°F or below on the lower left side of its interior cavity. The small prep cooler was not in good repair. The walk in cooler had an interior temperature of 46°F. The walk in cooler was not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     The lights in the kitchen area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

3. Sep 20, 2024 Routine · 3 priority, 3 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw shell eggs were stored above ready to eat dressings and food items in the prep cooler. Manager moved the raw shell eggs to the bottom of the cooler during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: The sliced tomatoes and marinara sauce in the small prep cooler were being cold held 46 and 45°F, respectively. The roast beef, diced tomatoes, sliced ham, taco meat, and the chicken with wild rice in the walk in cooler were being cold held at 47-48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY/REPEAT: The ranch in the prep cooler did not have a date mark and the manager did not know when it was prepared. Manager discarded the ranch dressing during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     THAWING - REDUCED OXYGEN PACKAGED FISH

     REPEAT: Salmon was being improperly thawed by not removing it from their reduced oxygen package before thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     The tartar and vinagrette dressings in the reach in cooler were not date marked. Manager stated that they were prepared the day prior to the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The round steamwell, where the beer cheese bottles were being hot held, was visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     The tortillas in the 2 door reach in freezer were uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The small prep cooler was not cold holding to 41°F or below on the lower left side of its interior cavity. The small prep cooler was not in good repair. The walk in cooler had an interior temperature of 46°F. The walk in cooler was not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     The lights in the kitchen area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

4. Oct 2, 2023 Routine · 1 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY/REPEAT: The jalapeno cream cheese from 9/25 in the prep cooler and the dog chili from 9/16 in the walk in cooler had exceeded its 7 day date mark. Employee discarded food items during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon was being improperly thawed by not removing it from their reduced oxygen package before thawing.

     Correction: Remove fish from the reduced oxygen package before thawing or slice package so oxygen is able to get inside packaging.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Multiple ranch and salsa cups in the dressing reach in cooler and multiple dressing bottles in the prep cooler were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     The undercooked animal products in the menu do not have an asterisk next to them.

     Correction: All undercooled animal products in the menu need to include an asterisk to provide disclosure to the footnote.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handwashing sink in the kitchen area was visibly soiled. The kitchen handwashing sink is not being maintained to allow for frequent handwashing.

     Correction: Keep handwashing sink in a clean condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple water bottles and non-transparent stainless steel shakers were not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The indoor cavity of the microwave above the soup steamwell was visibly soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)