Pizza Ranch

Year by year

Inspections

1. Aug 4, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     Employee medicine located on a shelf above single use containers.

     Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Significant ice build up in the walk in freezer.

     Correction: Scrape or thaw out ice to ensure ice does not come in contact with food or boxes in which food is kept.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Lid for the gravy in the alto was falling apart.

     Correction: Replace the lid and ensure all container are discarded once chipped or degraded.

     Code 4-501.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of drain flies in the kitchen.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the shelves in the walk in cooler has an accumulation of food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor/walls under the dishwasher has an accumulation of mold.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jul 21, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Chicken on the buffet was hot held at 123°F during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Since the facility cools the chicken after a specific amount of time on the buffet they need to monitor the chicken and start the cooling process once it reaches under 135°F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There is slime build up around the left ice chute of the soda machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Cardboard is being used on a shelf next to the office. The cardboard is very greasy.

     Correction: If they facility chooses to continue using the cardboard it should be replaced at a frequency the prevents grease accumulation.

     Code 4-601.11 (C)

3. Aug 1, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Tomatoes, Ham and Mac & Cheese were cold held above 48°F in the pizza prep cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watches.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     There was cardboard under sheet trays and cambros on the shelf outside the walk in cooler. The cardboard was soiled with food debris.

     Correction: Replace or remove the cardboard ensure that all equipment is stored on clean surfaces.

     Code 4-601.11 (C)

4. Aug 7, 2023 Routine · No items found

   No violations cited.