Main Street Market

Year by year

Inspections

1. Apr 14, 2026 Routine · 2 priority, 4 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Foods in the vegetable wall cooler are cold held at 48°F. The person in charge moved all TCS foods to the produce walk in cooler. I remeasured the cooler temperature an hour later and it had come down to 40-41°F. It appears the cooler was in a long defrost cycle.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Adjust defrost cycles so that the food in the coolers does not exceed 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

     PRIORITY: Cilantro in the vegetable wall cooler is unsafe or adulterated. The cilantro was rotten. The person in charge removed it from the sales floor.

     Correction: Discard food that can not be safely reconditioned or is adulterated.

     Code 3-701.11 (A)

   • Not serious Core Corrected on site

     TCS FOOD - SLACKING

     Turkey is being improperly slacked. The turkey is sitting out at room temperature and the outside of the turkey is thawed.

     Correction: Adjust procedures or methods to properly slack food products before preparation. Foods must remain frozen if thawed not under refrigeration.

     Code 3-501.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The vegetable wall cooler and meat wall cooler are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice is built up on the inside of the door to the walk in freezer and one of the retail freezer doors in the frozen aisle.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 2 door Kelvinator fish freezer is not maintained in good repair. The gasket/door seals are broken and patched with duct tape.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in front of the dairy wall cooler and in some other parts of the floor is missing floor tiles or is poorly maintained. The floor is not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. May 14, 2025 Routine · 2 priority, 5 core
   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     PRIORITY: Time as a public health control for cheese curds is not being followed. Cheese curds from the previous day are held outside of refrigeration. The cheese curds were discarded during the inspection.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The Northwoods San-I-Cide is not being used according to EPA registered label use instructions and is at 500 PPM in the 3 compartment sink. The sanitzer was re-made at 400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door seals of the chicken freezer and dairy walk in cooler are not maintained in good repair. The seals are peeling and deteriorating.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the aisles is missing tiles and other tiles are damaged. The floor in the back room near the walk in coolers is pitted and is no longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors in the back receiving area are not tight-fitting. The door near the trash compactor and the door near the restrooms are not tightly sealed. Light is visible under and around the doors.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There are mouse droppings in the corners of the room in the produce room near the side door.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Jul 8, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

4. Jun 6, 2024 Pre-inspection · 2 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     PRIORITY: Raw ground pork brats are stored above raw steak and pork in the deli meat cooler. Foods were re-arranged during the inspection.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Raw steak and ground beef are cold held at 50°F in the fresh meat wall cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in the employee restrooms are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The handwashing sink in the meat room leaks water on the floor near the 2 compartment sink and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor throughout the store has missing and severly damaged tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in the meat walk in cooler are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The ceiling fans in both restrooms are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14