RecordWell Data

Los Magueyes

1053 VELP AVE, Green Bay, WI 54304 · Brown County

55cited violations
7serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-96LJKC
Status
Permitted
Phone
(920) 336-6010
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252243
20242113
20231201

Inspections

  1. Dec 2, 2025 Routine · 1 priority foundation, 6 core, 2 repeat
    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink or automatic handwashing facility observed to be used for melting ice during inspection and is unavailable for proper handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Chorizo, salsa, carnitas in the prep cooler, salsa in the salsa cooler and beef and shredded lettuce in the walk in cooler were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed avocado, banana peppers and broccoli stored over RTE shredded cheese in the walk in cooler.

      Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

      Raw fish and shrimp are improperly stored in buckets with ice directly in contact with the food.

      Correction: Remove and discard potentially contaminated food.

      Code 3-303.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      The stand alone cutting boards are heavily scored.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The bottom of the inner cavity of the reach in freezer has built up food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The fan in the walk in cooler has dust accumulations.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The fan above the ice machine has heavy dust accumulations.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The inside of the dishwasher has built up residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean cups at the srver stsation are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

  2. Feb 26, 2025 Routine · 3 priority, 5 priority foundation, 5 core, 3 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      *PRIORITY - Ground beef and whole muscle beef roast are stored in same container while raw chicken is stacked atop / above ground beef and whole muscle beef in the walk in cooler. Food items were rearranged during inspection.

      Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      * PRIORITY - Tomatillo sauce is cold held at 56°F. Sauces were moved into the reach in cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY - The bleach sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM. Employee forgot to add sanitizer. He added bleach bringing concentration solution to 100 ppm during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Multiple commercially made food items in prep cooler and walk-in coolers are not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for multiple house made food items is inadequate. The methods are inadvertently being over 7 days, some 8 - 9 days.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior left side of the dish machine is visibly soiled lime build up and debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      PERSONAL CLEANLINESS - JEWELRY

      Employee preparing food in the kitchen is noted wearing a wrist watch while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Peeled onions, sauces, shrimps, refried beans, etc, in the walk in cooler and reach in freezer, respectively were observed to be unwrapped or uncovered. Employee placed covers of food items and wrapped the other items during inspection.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple food items stored in the hot well, tortilla chips, and burrito bowls in the kitchen prep area are noted uncovered and unwrapped.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Corrected on site

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed tomatoes, avocados, and green peppers, lettuce, stored over and next to bagged tortillas, diced tomatoes, milk, sauces, etc in the walk -in cooler. Items were rearranged during inspection. Employee rearranged food items in the walk in cooler.

      Correction: Rearrange food storage so that unwashed fruits and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food items and opened bag of rice is stored on the floor in the kitchen.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave are heavily soiled with encrusted debris accumulation and stains.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

  3. Jan 19, 2024 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for refried beans. Beans are placed in large, deep, plastic containers and left at room temperature to cool, prior to being placed in the walk in cooler. Beans were moved to shallow, metal pans during the inspection.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple food items including: sauces and meats in the prep cooler, tortilla bowls on the prep line, and tamales in the reach in freezer, were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

  4. Jan 3, 2024 Routine · 3 priority, 1 priority foundation, 4 core, 1 repeat
    • Serious Priority Corrected on site

      WHEN TO WASH

      PRIORITY: Employee observed not washing hands in between glove changes. Education provided on importance of handwashing when changing tasks.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Sliced tomatoes on ice are cold held between 39-50°F. Ice was not high enough around the sides of the container. More ice was added during the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY: The chlorine sanitizer in a working sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer was refreshed, which then measured at 100 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for refried beans. Beans are placed in large, deep, plastic containers and left at room temperature to cool, prior to being placed in the walk in cooler. Beans were moved to shallow, metal pans during the inspection.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple food items including: sauces and meats in the prep cooler, tortilla bowls on the prep line, and tamales in the reach in freezer, were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      FOOD CONTAMINATION - FOOD PREPARATION

      REPEAT: Uncovered chopped vegetables in cambros are stored on ice, on a cart, very close to a handwash sink without splash guards..

      Correction: Remove food from this location or provide alternate methods to protect food from contamination.

      Code 3-305.14

    • Not serious Core

      EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

      Door seal on the reach in cooler is torn and missing.

      Correction: Equipment components shall be kept intact, tight, and properly adjusted.

      Code 4-501.11 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

  5. May 17, 2023 Follow Up · 1 priority, 8 priority foundation, 9 core, 18 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      PRIORITY - Employee observed not washing hands after touching raw meat products before proceeding to cook meals on the grill.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - HANDWASHING

      The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

      Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

      Code 2-103.11 (D)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - FOOD SAFETY TRAINING

      The Person in Charge (PIC) has not provided food safety training to employees on proper glove use, storage of food items so raw foods are not stored over ready to eat foods, date marking methods, cooking and reheating temps, etc.

      Correction: The person in charge shall provide food safety training to employees on proper glove use, storage of food items so raw foods are not stored over ready to eat foods, date marking methods, cooking and reheating temps, etc.

      Code 2-103.11 (N)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events. PIC stated they use mop from establishment to clean vomit and diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Multiple dressings and sauces in Turbo Air upright refrigerator in the kitchen from a food processing plant were not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for multiple food items in the walk-in cooler is inadequate. Facility is using 8-9 days methods instead of 7. Employees are forgetting to count day of prep as day 1.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Multiple food containers and bulk storage bins located in the kitchen noted chipped, cracked, broken with sharp edges and melted .

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      The can opener in the kitchen is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Chopped vegetables (green peppers, onions, etc.) cold holding on ice in the kitchen near the handwash sink are observed to be uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Multiple food items such as pork carnitas, shredded chicken, tamales and jalapeños were observed to be uncovered in the walk-in cooler.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed boxes of green pepper, avocado and tomatoes stored over cooked Mexican rices, tortillas, chopped vegetables, milk, etc. in the walk -in cooler.

      Correction: Rearrange food storage so that unwashed fruits and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of beverage and soda syrup stored on the floor near the restroom area.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Bags of beans and uncovered bags of tortilla chips are not protected from potential contamination. Facility storing mops racks on top and near the above mentioned food items.

      Correction: Discard food item. Relocate items.

      Code 3-307.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Uncovered chopped vegetables in cambros stored on ice on a cart in the cook line prep area is noted stored very close to a handwash sink without splash guards.

      Correction: Discard food item. Relocate items.

      Code 3-307.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The reach in freezer located in the kitchen is not maintained in good repair. The equipment was noted with ice build up on walls, drainage pipes and shelves of the freezer.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      Multiple cutting boards in the facility noted with excessive scoring, scratching and stains.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core Repeat

      WALLS AND CEILINGS, ATTACHMENTS

      There are missing ceiling tiles over the ice machine in the kitchen and the walk-in cooler.

      Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

      Code 6-201.17

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at the men's restroom handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The area around the ice machine is noted with heavy build up and littered with pieces of paper, bottle caps, pieces of cardboard, soda cups, bottles, etc.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.