RecordWell Data

Los Banditos West

2335 W MASON ST, Green Bay, WI 54303 · Brown County

7cited violations
3serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Tavern)
Inspected by
Brown County Health & Human Services
License / ID
RQUO-C49TAQ
Status
Permitted
Phone
(920) 494-4505
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2024252
2023111

Inspections

  1. Jan 8, 2026 Routine · 1 core
    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Ice in the the ice bins is observed to be uncovered. Ice bin covers are not provided.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

  2. Nov 4, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave and ceiling/roof are soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

  3. Oct 30, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      PRIORITY - Mild salsa in the beer cooler has exceeded its date mark. Staff dumped out the expired salsa.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Repeat

      EQUIPMENT AND UTENSILS - COPPER, USE LIMITATION

      PRIORITY - Both the fresh coast beer tab /faucet and O'doul's amber (third from the left) were noted corroded and the fresh coast also had some slime.

      Correction: Discontinue using copper or copper alloy utensils with foods that have a pH below 6.

      Code 4-101.14

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave and ceiling/roof are soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

  4. Dec 12, 2023 Routine · 1 priority
    • Serious Priority

      EQUIPMENT AND UTENSILS - COPPER, USE LIMITATION

      Beer tap faucets with exposed brass/copper are used with beer that has a pH below 6.

      Correction: Discontinue using copper or copper alloy utensils with foods that have a pH below 6.

      Code 4-101.14

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.