Los Banditos West
2335 W MASON ST, Green Bay, WI 54303 · Brown County
Establishment
- Type
- Restaurant (retail food serving meals) (Tavern)
- Inspected by
- Brown County Health & Human Services
- License / ID
- RQUO-C49TAQ
- Status
- Permitted
- Phone
- (920) 494-4505
- Official record
- Brown County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2024 | 2 | 5 | 2 |
| 2023 | 1 | 1 | 1 |
Inspections
-
Jan 8, 2026 Routine · 1 core
-
Not serious
Core
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Ice in the the ice bins is observed to be uncovered. Ice bin covers are not provided.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
Code 3-302.11 (A) (4)
-
Not serious
Core
-
Nov 4, 2024 Follow Up · 1 core, 1 repeat
-
Not serious
Core
Repeat
FOOD CONTACT SURFACES - MICROWAVE CLEANED
Cavity or door seals of microwave and ceiling/roof are soiled.
Correction: Clean and maintain microwave at least every 24 hours.
Code 4-602.12 (B)
-
Not serious
Core
Repeat
-
Oct 30, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
-
Serious
Priority
Corrected on site
DATE MARKING - DISPOSITION
PRIORITY - Mild salsa in the beer cooler has exceeded its date mark. Staff dumped out the expired salsa.
Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
Code 3-501.18 (A)
-
Serious
Priority
Repeat
EQUIPMENT AND UTENSILS - COPPER, USE LIMITATION
PRIORITY - Both the fresh coast beer tab /faucet and O'doul's amber (third from the left) were noted corroded and the fresh coast also had some slime.
Correction: Discontinue using copper or copper alloy utensils with foods that have a pH below 6.
Code 4-101.14
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Core
FOOD CONTACT SURFACES - MICROWAVE CLEANED
Cavity or door seals of microwave and ceiling/roof are soiled.
Correction: Clean and maintain microwave at least every 24 hours.
Code 4-602.12 (B)
-
Serious
Priority
Corrected on site
-
Dec 12, 2023 Routine · 1 priority
-
Serious
Priority
EQUIPMENT AND UTENSILS - COPPER, USE LIMITATION
Beer tap faucets with exposed brass/copper are used with beer that has a pH below 6.
Correction: Discontinue using copper or copper alloy utensils with foods that have a pH below 6.
Code 4-101.14
-
Serious
Priority
Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.