Bar (the) - Holmgren Way

Year by year

Inspections

1. Dec 1, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     PRIORITY - The soda gun nozzles on the South side and East side of the bar are noted with heavy debris build up.

     Correction: Clean food contact surfaces anytime contamination has occurred. Bar manager cleaned and sanitizer both nozzles during inspection.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Nov 5, 2024 Routine · 1 priority, 5 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     PRIORITY - All the three soda guns in the bar are noted covered in thick brownish slime build up. Employees washed, rinsed and sanitized the soda guns at the time of the inspection.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution of the high temperature dishmachine is less than 101°F.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the high temp dish machine located in the ban is visibly soiled with lime build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sinks in the bar. Employee provided hand soaps for both sinks in the bar.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks for hand drying. Employee provided paper towels for the hand sinks in the bar.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on the ice in the ice bin located at the entrance of the bar.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all the three handwashing sinks in the bar.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Oct 18, 2023 Routine · No items found

   No violations cited.