Dyckesville Bowl

Year by year

Inspections

1. Aug 19, 2025 Routine · 3 priority, 2 priority foundation, 8 core, 2 repeat
   • Serious Priority

     WHEN TO WASH

     PRIORITY: Employee observed not washing hands between handling a raw hamburger patty and a RTE hamburger bun. Education was provided during the inspection to correct this.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Employee observed handling ready-to eat foods with their bare hands. Operator was seen placing onions on a RTE burger with their bare hands. Education was provided during the inspection and the operator placed a utensil with any foods that may be added to RTE foods to correct this.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Operator was observed preparing/cutting RTE ham with their bare hands. Education was provided during the inspection to correct this.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw sausage was being stored over RTE cheeses. The sausage was moved during the inspection to a lower shelf to correct this.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for the soups and chili is not sufficient. There is a date mark indicating the date the soups were frozen but no date mark indicating when the soups were taken from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     There are many plastic containers with cracks and pieces missing, rendering them not easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cheese curds and burger patties were observed to be uncovered in both reach in coolers.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A knife was sitting in a single use paper boat with the handle coming in contact with cheese and butter to be used on burgers.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The one door cooler beside the grill is not maintained in good repair. The seal is peeling off the door.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The dish drying rack has rust buildup on it.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The cutting boards on the prep cooler are heavily scratched and scored, rendering them not easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The bottom of the prep cooler and the bottom of the two door reach in freezer have built up food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The fan on the floor near the dry storage has built up dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     To go boxes and lids are being stored on the floor in the dry storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     The shatterproof sheilding on the lights above the three compartment sink are cracked.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

2. Nov 26, 2024 Routine · 2 priority, 1 priority foundation, 5 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw sausage was stored above ready-to-eat dressings in the lower compartment of the prep cooler. Operator moved the raw sausage to the lower shelf of the prep cooler, away from ready-to-eat foods, during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     PRIORITY: Multiple medications were stored in a tray with single-use items above the microwave. Operator moved the medicine away from food preparation areas and discarded the single-use items that were stored with the medicine during the inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     The shredded beef in the kitchen 2 door reach in cooler, from a food processing plant, was not date marked once the container was opened. The large dressing containers in the kitchen 2 door reach in cooler, from a food processing plant, were not date marked once the container was opened. The large dressing containers in the bar 1 door reach in cooler, from a food processing plant, were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life or its expiration date.

     Code 3-501.17 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Two bags of pizza crust were uncovered in the back storage 2 door reach in freezer. Multiple food items in the bar 1 door reach in freezer were uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     REPEAT: Multiple food items were stored on the floor in the back storage area. Two food containers were stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Multiple boxes of single use items were stored on the floor in the back storage room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Multiple personal maintenance tools and personal equipment is being improperly stored in the back storage room next to the boxes of single-use items.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles. Organize the back storage room to separate the single-use items and personal equipment.

     Code 6-501.113

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     An employee nail cutter and band-aids were improperly stored in a tray with single-use items above the microwave in the kitchen. Operator moved the nail cutter and the band aids away from the food prep areas during the inspection.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11

3. Jan 22, 2024 Routine · 1 priority, 3 priority foundation, 5 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw eggs were stored above cheese, dressings and ready-to-eat foods in the 2 door reach in cooler in the kitchen area. Operator moved the raw shell eggs at the bottom of the cooler during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Containers with soup and meat were being thawed in the back dry storage area at room temperature. Education was provided, operator moved the soup and the meat to the 2 door reach in cooler in the kitchen area during the inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     The beef vegetable soup and chili were not date marked. Operator stated that the soup and the chili were prepared 3 days before the inspection. Education was provided and operator date marked the containers during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The can opener in the back prep table was visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar was stored in a unlabeled container in the kitchen area.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple food items were stored on the floor in the back dry storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The top fan of the 2 door reach in cooler in the kitchen area was visibly soiled with dust/mold. The top fan of the 1 door reach in cooler in the bar area was visibly soiled with dust/mold.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils above the prep table were stored with the food/lip contact surface upwards, so the utensils could be contaminated when handled.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The filters of the hood were visibly soiled with grease accumulation.

     Correction: Clean filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Jan 22, 2024 Follow Up · No items found

   No violations cited.