Kwik Trip #115

Year by year

Inspections

1. Jun 30, 2026 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

2. Jun 11, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Chicken noodle soup is hot held at 125°F in the soup steamwell. The soup was discarded during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Sliced tomatoes and cut lettuce are cold held at 52-55°F. The foods were discarded and the cooler will be serviced before TCS foods are put back in the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Mar 15, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after emptying garbage and before putting on gloves to handle food. During the inspection education was provided.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is blocked by cardboard boxes and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)