Nicolet Gas

2260 NICOLET DR, Green Bay, WI 54311 · Brown County

57cited violations

4serious tier

6inspections

Establishment

Type: Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by: Brown County Health & Human Services
License / ID: BHAR-BVART3
Status: Permitted
Phone: (920) 785-9924
Official record: Brown County Health & Human Services inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	4	1
2025	2	31	2
2024	2	11	1
2023	1	11	0

Inspections

Mar 30, 2026 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  PRIORITY: In the reach in display cooler, raw shell eggs were being stored above Ready-To-Eat cheeses, sausages, sandwiches and pickles. Operator corrected this during the inspection by moving the eggs to the bottom shelf. Food storage charts will be emailed to PIC.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - SANITIZATION
  
  The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Operator does not know how to set up the three compartent sink for sanitization of dishes.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Ceiling and fans in the walk in cooler have dirt, dust and mold.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The soda system has a puncture and is leaking onto the floor.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
May 8, 2025 Follow Up · 7 priority foundation, 5 core, 12 repeat
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - SANITIZATION
  
  The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation Repeat
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A chlorine test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  The area around the soda dispenser nozzles are visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
  
  Hot water temperature at handwashing sinks located in the men and women's restrooms is at 55°F.
  
  Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
  
  Code 5-202.12 (A)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  A tray of beef sticks and different sandwiches noted stored on the floor in the walk in cooler. Employee found a crate and placed the tray with food items on it.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The shelves on which the gallons of milk are stored / displayed are noted dirty with black mold and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The bottom interior shelf of the zerozone pizza reach in freezer is noted very dirty with excessive dust accumulation, debris and stains.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of both the cedar crest ice cream bunker sliding glass doors noted with dust accumulations and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  FOOD CONTACT SURFACES - MICROWAVE CLEANED
  
  Cavity or door seals of microwave on the sales floor is soiled.
  
  Correction: Clean and maintain microwave at least every 24 hours.
  
  Code 4-602.12 (B)
- Not serious Core Repeat
  TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
  
  The toilet bowl in both the men and women's restroom are soiled.
  
  Correction: Clean plumbing fixtures as often as necessary to keep them clean.
  
  Code 6-501.18
Apr 15, 2025 Routine · 2 priority, 7 priority foundation, 6 core, 3 repeat
- Serious Priority Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY - Cheeses, sandwiches, and other food items in the Beverage Air display cooler are cold held at above 50-60°F. Employee noticed the cooler was not working a few minutes before we arrived and started pulling food items out of the cooler. The items according to him will be kept for store credit from the distributor.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  PRIORITY - A direct connection exists between the sewage system and a drain from the ice machine located in the back room.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - SANITIZATION
  
  The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Priority Foundation
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A chlorine test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The area around the soda dispenser nozzles are visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
  
  Hot water temperature at handwashing sinks located in the men and women's restrooms is at 55°F.
  
  Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
  
  Code 5-202.12 (A)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  A tray of beef sticks and different sandwiches noted stored on the floor in the walk in cooler. Employee found a crate and placed the tray with food items on it.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The Beverage Air display cooler located on the sales floor near the coffee self service area is not maintained in good repair. The cooler is running at 70 -75 degrees F.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The shelves on which the gallons of milk are stored / displayed are noted dirty with black mold and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The bottom interior shelf of the zerozone pizza reach in freezer is noted very dirty with excessive dust accumulation, debris and stains.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of both the cedar crest ice cream bunker sliding glass doors noted with dust accumulations and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  FOOD CONTACT SURFACES - MICROWAVE CLEANED
  
  Cavity or door seals of microwave on the sales floor is soiled.
  
  Correction: Clean and maintain microwave at least every 24 hours.
  
  Code 4-602.12 (B)
- Not serious Core
  TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
  
  The toilet bowl in both the men and women's restroom are soiled.
  
  Correction: Clean plumbing fixtures as often as necessary to keep them clean.
  
  Code 6-501.18
Apr 25, 2024 Follow Up · 2 priority foundation, 2 core, 4 repeat
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - SANITIZATION
  
  REPEAT: The Person in Charge (PIC) was not trained on how to sanitize utensil nor on how to make sanitizer. Education was provided during the inspection about proper sanitizing techniques.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  REPEAT: There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The pizza holders in the 3 door reach in freezer were visibly soiled with food residue and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
Apr 22, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
- Serious Priority Corrected on site
  TOXIC SUBSTANCES - SANITIZER CRITERIA
  
  PRIORITY: Operator prepared the sanitizer using "Hypo-Chlor" for pools. The "Hypo-Chlor" for pools is not an approved food grade sanitizer. Operator discarded the "Hypo-Chlor" and grabbed a Cloralen bleach from the store to make sanitizer.
  
  Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
  
  Code 7-204.11
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - SANITIZATION
  
  REPEAT: The Person in Charge (PIC) was not trained on how to sanitize utensil nor on how to make sanitizer. Education was provided during the inspection about proper sanitizing techniques.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  REPEAT: There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The sink stoppers for the 3 compartment sink were missing. The 3 compartment sink was not maintained in good repair.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The pizza holders in the 3 door reach in freezer were visibly soiled with food residue and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Corrected on site
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use "hot pizza" trays were being stored next to a dirty air filter. Operator discarded the "hot pizza" trays during the inspection.
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
Jun 14, 2023 Routine · 7 priority foundation, 4 core
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - SANITIZATION
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.
  
  Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (11)
- Not serious Priority Foundation
  PERSON IN CHARGE - SANITIZATION
  
  The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. PIC has not been trained on proper sanitization techniques.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.
  
  Code 2-103.11 (K)
- Not serious Priority Foundation
  PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS
  
  The Person in Charge (PIC) has not provided training on vomit and diarrhea clean up plan procedure.
  
  Correction: The person in charge shall provide training to employees on proper vomit and diarrhea clean up.
  
  Code 2-103.11 (P)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The dispenser cups of the Bernes Brothers Coffee dispenser were visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  WATER AVAILABLE - UNDER PRESSURE
  
  The water in the handwashing sink in the women's restroom is not under pressure.
  
  Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.
  
  Code 5-103.12
- Not serious Priority Foundation
  HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
  
  There was no hot water in the handwashing sink in the women's bathroom
  
  Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
  
  Code 5-202.12 (A)
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Corrected on site
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Two soda boxes were stored on the floor in the back storage room. Employee placed boxes inside a plastic box above the floor.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The bottom shelf of the pizza freezer was soiled with dust and food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
  
  The handwashing sink and toilet in the women's bathroom were soiled.
  
  Correction: Clean plumbing fixtures as often as necessary to keep them clean.
  
  Code 6-501.18

Source: Brown County Health & Human Services. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.