Mackinaw's Grill & Spirits - Loft Bar

Year by year

Inspections

1. Nov 4, 2025 Routine · 1 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean cups are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Feb 5, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The Perlick beer cooler at the entrance of the bar is not intact or in good repair. The equipment is noted with some parts taped all over to secure that component of the machine.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Chaffing equipment stored on the floor in the back prep area.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Feb 14, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     The ice cream in the ice cream bunker was not covered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     An ice cream scoop was stored in a cup with dirty water at room temperature.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12