Krolls West

Year by year

Inspections

1. Jun 25, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of the soda gun nozzle are visibly soiled with beverage residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Jul 29, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 14, 2025 Pre-inspection · 5 priority foundation, 5 core
   • Not serious Priority Foundation

     WAREWASHING MACHINES - VERIFYING DISPENSING OF DETERGENT AND SANITIZERS

     Warewashing machine is not provided with a visual means to see that detergent and rinse agent are dispensed or is not provided with an alarm that sounds if detergent or sanitizer is not dispensed.

     Correction: Warewashing machines shall have a visible means of identifiying when detergent of sanitizer is dispensed or provided with an alarm that signals when the detergent or sanitizer is not dispensed.

     Code 4-204.117 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the high temperature warewashing machine is <160° F.

     Correction: Adjust the water temperature so the hot water is between 180F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Use 3 compartment sink to manually wash equipment and utensils.

     Code 4-501.112

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun nozzles are visibly soiled with beverage residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Ice in the ice bins is observed uncovered. Ice bin covers are missing.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Water is observed in the bottom of the under counter cooler. The cooler is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor mats behind the bar are carpet. The carpet mats are not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided at tavern handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Mar 25, 2025 Routine · No items found

   No violations cited.

5. Feb 21, 2024 Routine · 2 core
   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Soda gun nozzles and holsters are observed with pink residue.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17