Lambeau Field Stadium Concessions - 478

Year by year

Inspections

1. Nov 2, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     PRIORITY: Shredded cheese in a container of ice is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap is not available at food employee handwashing sink in the bartender area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the bartender area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watches and bracelets on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The automatic soap dispenser on the 3 compartment sink does not work.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace automatic soap dispenser.

     Code 6-501.11

2. Oct 20, 2024 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

3. Oct 13, 2024 Routine · 2 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Nacho cheese in the dispenser was observed at 85°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sour cream, aioli, and cheese slices were observed at 54-65°F. There was not enough ice in the ice bath to properly cold hold these items.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

4. Sep 28, 2023 Follow Up · No items found

   No violations cited.

5. Sep 24, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Pico was observed in an ice bath at 51°F. BBQ aioli was observed at room temp at 72F. Both items were discarded. It is recommended to mark these items using TPHC.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)