July's Lele LLC

Year by year

Inspections

1. Jun 29, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the dry storage shelves and floors are noted with food debris and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jun 19, 2026 Follow Up · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     PRIORITY - Sour cream, raw steak, salsa Verde / rojo and shredded mozzarella cheese in cooler tech undercounter cooler is cold held at 46°F, 47°F, 46°F and 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the dry storage shelves and floors are noted with food debris and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. May 14, 2026 Routine · 2 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY - Sour cream, raw steak, salsa Verde / rojo and shredded mozzarella cheese in cooler tech undercounter cooler is cold held at 46°F, 47°F, 46°F and 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     PRIORITY - A direct connection exists between the sewage system and a drain from ice machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine ice bin is visibly soiled stains and mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The cooler tech undercounter cooler is not maintained in good repair. The cooler temperature is at 46 - 48°F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the dry storage shelves and floors are noted with food debris and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Mar 18, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

5. Mar 7, 2025 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Everest 2 door cooler which is shared with the base restaurant is not sufficient in capacity to hold foods for the mobile establishment.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11