Everest Mart, INC

Year by year

Inspections

1. Oct 22, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The hot water heater is incapable of meeting the peak demands of the food establishment. The temperature was observed at 86F.

     Correction: Owner will have the hot water heater serviced. Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 86°F. Owner will have the hot water heater serviced.

     Correction: Water temperature at a handwashing sink shall be at least 100°F.

     Code 5-202.12 (A)

2. Dec 19, 2024 Follow Up · No items found

   No violations cited.

3. Dec 3, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Nov 29, 2023 Routine · 2 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Boxes of creamer in the dispenser were past the expiration date.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in retail cooler is not properly located.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core Corrected on site

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

     The warewashing sinks is not cleaned at least every 24 hours. Mops and other cleaning supplies were being stored in the basins of the warewashing sinks.

     Correction: Discontinue storing mops in the warewashing basins. These items should be stored at the mop sink. Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.

     Code 4-501.14 (C)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of cappuccino machine has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment at least every 24 hours.

     Code 4-601.11 (B)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Exhaust fan in the womens restroon was observed with an accumulation of dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14