Kwik Trip #1732

Year by year

Inspections

1. Nov 26, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

2. Oct 27, 2025 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Equipment and utensils in the sanitizing basin of the 3 compartment sink are subject to contamination from soiled equipment being loaded into the dish machine. The 3 compartment sink is set up with the sanitizing basin next to the loading side of the dish machine.

     Correction: Change the wash, rinse, sanitize direction of the 3 compartment sink. Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the base of the exterior door in the storage area that could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)