Wouters Front

3171 SCHOOL LN, Green Bay, WI 54313 · Brown County

64cited violations

6serious tier

5inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Brown County Health & Human Services
License / ID: HSAT-7QXFQ9
Status: Permitted
Phone: (920) 434-1049
Official record: Brown County Health & Human Services inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	4	0
2025	1	8	1
2024	1	14	2
2023	2	38	3

Inspections

Jun 4, 2026 Routine · 1 priority foundation, 2 core, 2 repeat
- Not serious Priority Foundation
  CONSUMER ADVISORY - REMINDER STATEMENT
  
  Consumer advisory is missing the asterisk.
  
  Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.
  
  Code 3-603.11 (C)
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Ice buckets are improperly stored in the upright position.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  The ventilation filter baffles above the grill are soiled with grease.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
- Not serious Core Repeat
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  The fans in the walk in cooler are soiled with mold.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
Jun 9, 2025 Routine · 1 priority, 2 priority foundation, 5 core, 2 repeat
- Serious Priority Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Tulkoff garlic spread is held on the counter at room temperature. Packaging states to keep refrigerated. .
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  RTE/TCS FOOD - DATE MARKING METHODS
  
  Date marking method is inadequate. Soups in the reach in cooler were not dated.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (D)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - PROVIDED
  
  The consumer advisory on menu is missing an asterisk next to foods that may be served raw of undercooked.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  
  Code 3-603.11 (A)
- Not serious Core
  OPEN DRINK CONTAINER
  
  Drinking cup without cover was observed in food preparation area.
  
  Correction: Provide approved beverage container with cover in food preparation area.
  
  Code 2-401.11 (B)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Soups in the reach in cooler and foods in the reach in freezer were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the walk in cooler are soiled with mold.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Ice buckets are improperly stored in the upright position.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ceiling vents and cooler fans are soiled with dust.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
May 24, 2024 Routine · 2 priority, 5 priority foundation, 7 core, 6 repeat
- Serious Priority
  NO BARE HAND CONTACT WITH RTE-FOODS
  
  PRIORITY: Employee observed handling buns and cheese with bare hands.
  
  Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.
  
  Code 3-301.11 (B)
- Serious Priority Repeat Corrected on site
  DATE MARKING - DISPOSITION
  
  PRIORITY/THREE YEAR REPAT: Various soups were missing datemarking.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Not serious Priority Foundation
  THAWING
  
  Chicken was thawing the in food preparation sink without running water.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Soups and noodles in the True cooler and walk in cooler are missing datemarks.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - PROVIDED
  
  REPEAT: Menu is missing the asterisk identifying which food may be served raw or undercooked.
  
  Correction: Provide a consumer advisory asterisk for animal foods served in a raw or undercooked condition.
  
  Code 3-603.11 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The microwave was soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink next to the dishwasher.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  REPEAT: Soups are being left uncovered in the True cooler.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  To-go cups were being used to scoop spices and croutons.
  
  Correction: Use handled scoops to prevent cross contamination of products during storage of scoop.
  
  Code 3-304.12
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  THREE YEAR REPEAT: Various foods in the walk in freezer and walk in cooler were stored on the floor.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  VENTILATION HOOD SYSTEM - FILTERS
  
  The left filter in the hood was missing during the inspection.
  
  Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.
  
  Code 4-202.18
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  REPEAT: Coleslaw containers are being reused for food storage. These containers are designed for single use and not designed to be wash.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Outlet and ansul pull switch next to the fryers are covered in grease.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  REPEAT: The filters in the hood are soiled with grease.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
Jul 28, 2023 Follow Up · 4 priority foundation, 12 core, 16 repeat
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing hands in an unapproved sink. Employee washed hands in 2 compartment sink instead of handwashing sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - PROVIDED
  
  The consumer advisory on menu is missing an asterisk, indicating which foods can be served undercooked.
  
  Correction: Next time menus are printed, provide an asterisk next to food items which can be served undercooked.
  
  Code 3-603.11 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of cutting boards and dish machine are visibly soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Many foods in coolers throughout the facility including sauces, bacon, frozen appetizers, raw chicken, etc were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of oil are stored on the floor in the dry storage area.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of food stored on the floor in the walk in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Chili, cooling in the walk in cooler, was observed tightly covered with condensation on the lid.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
  
  Code 3-501.15 (B)
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  Single use containers were observed being reused for food storage.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Walk in cooler walls and fans are soiled with mold.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  FOOD CONTACT SURFACES - MICROWAVE CLEANED
  
  Cavities of both kitchen microwaves are soiled with food residue and debris.
  
  Correction: Clean and maintain microwave at least every 24 hours.
  
  Code 4-602.12 (B)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  Non food contact surfaces of equipment throughout the facility including the pizza oven, dish machine, cookline cooler shelves, grill, etc, are not cleaned on a frequent basis. These surfaces were observed with an accumulation of food debris, grease, and residue.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Ice buckets are improperly stored upright in a non self-draining position.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use items are stored on the floor in the dry storage area near second kitchen server station.
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
- Not serious Core Repeat
  KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
  
  Single use portion cups observed being used to scoop spices.
  
  Correction: Use handled utensils to avoid contamination.
  
  Code 4-904.11 (A)
- Not serious Core Repeat
  HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
  
  Kitchen handwashing sink is not non-hand operated.
  
  Correction: Employee handwashing sinks shall be non hand operated.
  
  Code 5-202.12 (C)
- Not serious Core Repeat
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ventilation hood filters over fryers/ grill are soiled with dust and grease.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
May 19, 2023 Routine · 3 priority, 4 priority foundation, 13 core, 9 repeat
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  PRIORITY: Raw burgers were observed stored over fully cooked bacon in the prep cooler
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  PRIORITY: In house made garlic hot sauce on a shelf is cold held at 70°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat
  DATE MARKING - DISPOSITION
  
  PRIORITY: Squeeze bottles of sauces throughout the facility are not provided with date marks.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing hands in an unapproved sink. Employee washed hands in 2 compartment sink instead of handwashing sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  CONSUMER ADVISORY - PROVIDED
  
  The consumer advisory on menu is missing an asterisk, indicating which foods can be served undercooked.
  
  Correction: Next time menus are printed, provide an asterisk next to food items which can be served undercooked.
  
  Code 3-603.11 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of cutting boards and dish machine are visibly soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Many foods in coolers throughout the facility including sauces, bacon, frozen appetizers, raw chicken, etc were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of oil are stored on the floor in the dry storage area.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of food stored on the floor in the walk in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Chili, cooling in the walk in cooler, was observed tightly covered with condensation on the lid.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
  
  Code 3-501.15 (B)
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  Single use containers were observed being reused for food storage.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Walk in cooler walls and fans are soiled with mold.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  FOOD CONTACT SURFACES - MICROWAVE CLEANED
  
  Cavities of both kitchen microwaves are soiled with food residue and debris.
  
  Correction: Clean and maintain microwave at least every 24 hours.
  
  Code 4-602.12 (B)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  Non food contact surfaces of equipment throughout the facility including the pizza oven, dish machine, cookline cooler shelves, grill, etc, are not cleaned on a frequent basis. These surfaces were observed with an accumulation of food debris, grease, and residue.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Ice buckets are improperly stored upright in a non self-draining position.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use items are stored on the floor in the dry storage area near second kitchen server station.
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
- Not serious Core
  KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
  
  Single use portion cups observed being used to scoop spices.
  
  Correction: Use handled utensils to avoid contamination.
  
  Code 4-904.11 (A)
- Not serious Core
  HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
  
  Kitchen handwashing sink is not non-hand operated.
  
  Correction: Employee handwashing sinks shall be non hand operated.
  
  Code 5-202.12 (C)
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ventilation hood filters over fryers/ grill are soiled with dust and grease.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14

Source: Brown County Health & Human Services. History last read Oct 4, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.