Vpr Bar And Grill

Year by year

Inspections

1. Jan 20, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Prepared booyah that was pulled from the freezer were missing proper datemarking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     WAREWASHING - RINSING PROCEDURES

     Equipment improperly rinsed after cleaning. Only the wash and sanitize basins were set up at the time of the inspection.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink.

     Code 4-603.16

2. Mar 27, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment. The owner recently took the food handler certification.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)