Joannes Aquatic Center

Year by year

Inspections

1. Aug 20, 2026 Routine · 1 priority, 3 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     PRIORITY: Employee observed not washing hands before putting on gloves to handle food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. The working container of sanitizer was not registering ont he test strips.

     Correction: A new container of sanitizer was provided and the sanitizer was observed at the proper concentration. The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. The quat test strips were missing the comparator guide to determine if the sanitizer is at the proper concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS USED FOR WIPING COUNTERS LAUNDERED DAILY

     Wiping cloth used for wiping surfaces and equipment observed on the drainboard soiled.

     Correction: Cloths used for wiping counters and equipment shall be laundered daily.

     Code 3-304.14 (B) (2)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

     The warewashing basins are not cleaned at least every 24 hours.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.

     Code 4-501.14 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent tunnels under the dumpster near the pump room. There is a rusty area in the bottom of the dumpster that allows access to garbage by rodents.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Repair equipment to prevent access to garbage/food.

     Code 6-501.111 (B)

2. Aug 14, 2025 Routine · 2 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Cheese nozzle for nacho cheese dispenser is visibly soiled. Disassemble the nozzle fully to ensure that all surfaces are cleaned and sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Aug 13, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Nacho cheese dispenser pumps were observed soiled. It was discussed that pumps must be fully disassembled when cleaning and sanitizing in between uses.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the warewashing sinks were leaking is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Jul 31, 2023 Routine · 1 core
   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

     The warewashing sinks were observed soiled and are not cleaned at least every 24 hours.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.

     Code 4-501.14 (C)