Mally's Spare Time

Year by year

Inspections

1. Feb 25, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Lettuce in the True cooler did not have its datemarking label replaced.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The table behind the flattop and fryer is soiled with food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Dec 16, 2024 Routine · 2 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw bugers and eggs were stored over vegetables in the kitchen aid cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     PRIORITY/REPEAT: Medication was stored over the prep counter.

     Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Chili was being thawed on the counter. It was moved to the cooler during the inspection.

     Correction: Adjust procedures or methods to properly thaw foods. Discussed proper thawing methods with the owners during the inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Salsa in the kitchen aid cooler is not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Containers of food in cardboard boxes were stored on the floor in the basement.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Oct 25, 2023 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     PRIORITY/REPEAT: Ibuprofen and tums stored over various items above the prep counter.

     Correction: Properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)