Little Caesars Pizza #7891

1828 S ASHLAND AVE, Green Bay, WI 54304 · Brown County

68cited violations

3serious tier

5inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Brown County Health & Human Services
License / ID: RQUO-D3AKUV
Status: Permitted
Phone: (920) 863-5485
Official record: Brown County Health & Human Services inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	36	2
2025	1	19	1
2024	2	13	0

Inspections

Apr 7, 2026 Follow Up · 5 priority foundation, 9 core, 14 repeat
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - COOLING METHODS
  
  The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.
  
  Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.
  
  Code 2-103.11 (H)
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - FOOD SAFETY TRAINING
  
  The Person in Charge (PIC) has not provided food safety training to employees on proper use of probe thermometer to check food temperatures and how to properly calibrate them. During inspection, employee rinsed the covered thermometer, and stuck it in the pizza sauce with the cover on and stated the temperature of the sauce was 53 degrees F.
  
  Correction: The person in charge shall provide food safety training to employees on [activity].
  
  Code 2-103.11 (N)
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  BBQ sauces, red hot sauce and garlic parmesan sauce in the walk in cooler made from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Multiple containers with yellow sauces, reddish sauce, oil, parmesan etc in the facility are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Black single plastic rectagular containers are improperly stored in flour containers in the kitchen.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Marinara sauces prepped on Sunday in the walk in cooler are not in a container that facilitates heat transfer and are tightly covered and stacked on top of each other (three layers) and noted with excessive condensation.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
  
  Code 3-501.15 (B)
- Not serious Core Repeat
  FOOD LABELS - BULK FOODS LABELED
  
  Bulk food containers in the kitchen with substance identified by employee as flour are not labeled.
  
  Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.
  
  Code 3-602.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the interior of the reach in freezer and the prep cooler are noted with excessive food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the machines, speed racks and equipment around the warewashing area are covered in thick flour residue, stains and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The bulk flour containers near the hand washing sink at the front is dirty and covered in flour residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The dinning tables and floors located at the front area are dirty. The tables are noted with food debris, stains and grease. The window pane has chunks of food and the floor was noted with pizza crust and food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor in the warewashing area is dirty with splashed sauces, flour residue, sticky and smelly.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  DRYING MOPS
  
  Mops stored inside the mop sink with the head in the sink.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
- Not serious Core Repeat
  TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
  
  The women's left stall toilet bowl is soiled and filled with toilet tissue.
  
  Correction: Clean plumbing fixtures as often as necessary to keep them clean.
  
  Code 6-501.18
- Not serious Core Repeat
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Current retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
Mar 31, 2026 Routine · 2 priority, 5 priority foundation, 9 core, 3 repeat
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  PRIORITY - Pepperoni pizza pops stored in the hotbox is hot held at 128°F and 130°F, respectively.
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  PRIORITY - The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  PERSON IN CHARGE - COOLING METHODS
  
  The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.
  
  Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.
  
  Code 2-103.11 (H)
- Not serious Priority Foundation
  PERSON IN CHARGE - FOOD SAFETY TRAINING
  
  The Person in Charge (PIC) has not provided food safety training to employees on proper use of probe thermometer to check food temperatures and how to properly calibrate them. During inspection, employee rinsed the covered thermometer, and stuck it in the pizza sauce with the cover on and stated the temperature of the sauce was 53 degrees F.
  
  Correction: The person in charge shall provide food safety training to employees on [activity].
  
  Code 2-103.11 (N)
- Not serious Priority Foundation
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  BBQ sauces, red hot sauce and garlic parmesan sauce in the walk in cooler made from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Multiple containers with yellow sauces, reddish sauce, oil, parmesan etc in the facility are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Black single plastic rectagular containers are improperly stored in flour containers in the kitchen.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Marinara sauces prepped on Sunday in the walk in cooler are not in a container that facilitates heat transfer and are tightly covered and stacked on top of each other (three layers) and noted with excessive condensation.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
  
  Code 3-501.15 (B)
- Not serious Core
  FOOD LABELS - BULK FOODS LABELED
  
  Bulk food containers in the kitchen with substance identified by employee as flour are not labeled.
  
  Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.
  
  Code 3-602.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the interior of the reach in freezer and the prep cooler are noted with excessive food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the machines, speed racks and equipment around the warewashing area are covered in thick flour residue, stains and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The bulk flour containers near the hand washing sink at the front is dirty and covered in flour residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The dinning tables and floors located at the front area are dirty. The tables are noted with food debris, stains and grease. The window pane has chunks of food and the floor was noted with pizza crust and food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor in the warewashing area is dirty with splashed sauces, flour residue, sticky and smelly.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  DRYING MOPS
  
  Mops stored inside the mop sink with the head in the sink.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
- Not serious Core
  TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
  
  The women's left stall toilet bowl is soiled and filled with toilet tissue.
  
  Correction: Clean plumbing fixtures as often as necessary to keep them clean.
  
  Code 6-501.18
- Not serious Core
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Current retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
May 7, 2025 Routine · 1 priority, 2 priority foundation, 13 core
- Serious Priority
  WHEN TO WASH
  
  PRIORITY: Employee observed not washing hands after touching the POS and before putting on gloves to work with food. Education was provided during the inspection.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Handwashing sink is not in working order and is unavailable for proper handwashing. The handwashing sink water was turned off. During the inspection the water was turned back on.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  PERSONAL CLEANLINESS - JEWELRY
  
  Employee noted wearing a bracelet on wrist while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core
  OPEN DRINK CONTAINER
  
  Drinking cup without cover was observed in food preparation area.
  
  Correction: Provide approved beverage container with cover in food preparation area.
  
  Code 2-401.11 (B)
- Not serious Core
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS
  
  The 3 compartment sink is heavily soiled with food residue and is not cleaned at least every 24 hours.
  
  Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.
  
  Code 4-501.14 (C)
- Not serious Core
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  A single use plasic container is being reused as a scoop in the flour container.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  fFour container is soiled with food and flour residue and is not maintained clean.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of speed racks and plastic speed rack covers are soiled with pizza sauce and food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non food contact surfaces of the pizza oven are soiled with food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Prep cooler and walk in cooler doors are soiled with food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The handwashing sink faucet leaks water and is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  GARBAGE/REFUSE - CLEANING RECEPTACLES
  
  Waste receptacles in the kitchen area are soiled with food residue.
  
  Correction: Clean waste receptacles. Waste receptacles or units shall be cleaned as often as necessary to prevent the attraction of rodents and insects.
  
  Code 5-501.116
- Not serious Core
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture by the 3 compartment sink is not coved. The coving is laying on the floor next to the wall.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The wall by the dough press and shelves are soiled with food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ceiling ventilation covers in the kitchen are soiled with dust and dirt.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
May 30, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at warewashing area handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
Mar 18, 2024 Pre-inspection · 1 priority foundation, 7 core
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of the pizza oven are visibly soiled with food residue.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Containers of oil on shelves were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of sauce are stored on the floor under the front service counter.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surface of the pizza oven are soiled with food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of food cart are soiled with food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of speed racks and speed rack plastic covers are soiled with food residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at warewashing area handwashing sink.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The front entrance door is observed with broken or worn parts.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace broken door parts.
  
  Code 6-501.11
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floors and walls in the warewashing and mop sink area are soiled with dirt and food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floors and walls around the VCM dough machine are soiled with food residue. The walls and shelves in the pizza oven area are soiled with food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor in the walk in cooler is soiled with food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  DRYING MOPS
  
  Mop is being stored in the sink basin and is not in an air-dry postion.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16

Source: Brown County Health & Human Services. History last read Oct 4, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.