Hissho Sushi @ Festival Foods 2766

Year by year

Inspections

1. Jun 29, 2026 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The small white cutting board is observed with excessive scratching.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. May 27, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The quat sanitizer in the 4 compartment sink in the deli is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer bucket was emptied and refilled from the meat department warewashing sink at 150 PPM. Festival Foods had the dispensor serviced during the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. May 17, 2024 Routine · No items found

   No violations cited.

4. Jun 30, 2023 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The rice storage container cover noted chipped and cracked in multiple places.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The old rice cooker insert is noted with peeled paint/ coating surfaces in multiple places on the bowl.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)