Anduzzi's Sport Club-main Bar

Year by year

Inspections

1. Sep 15, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Fruit flies observed in bar area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 9, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     PRIORITY: Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Fruit flies observed in bar area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Aug 28, 2025 Routine · 1 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean glasses are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Aug 15, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda nozzle holders are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

5. Aug 9, 2023 Routine · 3 core, 1 repeat
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops, in all of the ice bins, were observed with the handles touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Soda cups are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11