Anduzzi's Sports Club-green Bay East Main Bar

Year by year

Inspections

1. May 19, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of all soda guns are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. A sanitizer bucket is present in the handwashing sink by the server station.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The beer bunker is not maintained in good repair. There is a piece missing on one of the door seals so it does not close completely.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Feb 27, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Beer / condiment cooler is not equipped with an integral temperature measuring device. Employee ordered thermometers during inspection.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Feb 26, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: The bloody mix in the 3 door beer cooler #2 had a preparation date of 2/18. The bloody mix had exceeded its 7 day shelf life. The bloody mix should have been discarded on 2/24, the inspection was conducted on 2/26. Operator discarded the bloody mix during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A soda gun was visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The designated handwashing sink for the main bar was not in working order and was unavailable for proper handwashing. Employees were using a dump sink as a back-up handwashing sink until the designated handwashing sink is fixed. The back-up handwashing sink was equipped with disposable paper towels and soap.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     3 ice scoops were stored inside an ice bin. The handle of the scoops was touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage was provided at the designated handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14