Kwik Trip #1270

Year by year

Inspections

1. Dec 2, 2025 Routine · No items found

   No violations cited.

2. Dec 19, 2024 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     PRIORITY - Multiple varieties of apples in the Hillphoenix fresh case display case located in the sales floor were noted rotten and with deep cuts in them. Employee removed and discarded apples.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils in the kitchen are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at both handwashing sink located in the kitchen .

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area in the ice cream walk in cooler on the main floor is noted with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     The middle stall of the women's restroom is noted soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

3. Feb 22, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The Nitro brew coffee and French latte in the Nitro brew machine located at the coffee self service area are cold held at 63°F and 55°F respectively. After checking these items again after about 30 minutes, they were at 48°F and 47°F, respectively. Manager noticed the equipment is not sealing properly, hence cold air escaping from the unit.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vent filters over the fryers located in the kitchen are soiled with debris accumulation.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Let stall toilet bowl in the mens restroom is soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18