Wisco Sips

Year by year

Inspections

1. Aug 31, 2026 Routine · 2 priority, 2 priority foundation, 7 core
   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     PRIORITY: Body lotion in the food prep area is stored on the microwave oven.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     PRIORITY: Bleach sanitizer used in the food establishment is not approved for food contact surfaces. The bleach is for laundry, disinfecting, and deodorizing only.

     Correction: Discontinue using the bleach on food contact surfaces. Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on cleaning and sanitizing in-use TCS utensils every 4 hours.

     Correction: The person in charge shall provide food safety training to employees on cleaning and sanitizing TCS utensils every 4 hours.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     A working container filled with a yellow chemical used for cleaning counter tops is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauces are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons are improperly stored in a container of room temperature club soda.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored wrapped around the espresso machine steam wand.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     A single use plastic cup is being reused for ground coffee in the coffee grinding area.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Employee observed touching the inside of plastic cups with bare hands when applying a sticker. The customer cups are being handled where the food contact surface could be contaminated.

     Correction: Handle the outside of single use cups and avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors throughout the beverage prep area are soiled with beverage residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee's sweatshirt is improperly stored on the food prep counter in front of the microwave.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11

2. Dec 4, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Nov 25, 2025 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the base of the exterior door in the dining area which could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

4. Oct 10, 2025 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice bin. An air break is observed instead of an air gap..

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the base of the exterior door in the dining area which could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided at kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14