RecordWell Data

Napalese Lounge

1351 CEDAR ST, Green Bay, WI 54302 · Brown County

9cited violations
0serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Tavern)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-966RSN
Status
Permitted
Phone
(920) 432-9646
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025180
2024110
2023100

Inspections

  1. May 14, 2026 Routine · No items found

    No violations cited.

  2. May 21, 2025 Routine · 3 priority foundation, 3 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Orange juice, cranberry juice, tomato juice and pineapple juice in the 3 Door Undercounter Cooler was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

      The bloody mary mix in the 3 Door Undercounter Cooler does not have a date mark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (C)

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of Dawn dish soap not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on counter.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      3 Door Undercounter Cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The hosing, shelving and floor surrounding the soda gun system in the basement is soiled with soda debris and mold due to a punctured soda bag.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The bottom shelf of the 3 Door Undercounter Cooler is soiled with food/beverage debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The fan in the 3 Door Undercounter Cooler are soiled with dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  3. Mar 26, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - DATE MARKING METHODS

      The Bloody Mary mix in the 3 door undercounter cooler was not date marked. Operator stated that it was prepared on 3/24 and proceeded to date mark it during the inspection. The inspection was conducted on 3/26.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

  4. May 18, 2023 Routine · No items found

    No violations cited.

Source: Brown County Health & Human Services. History last read Oct 4, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.