Freddy's Frozen Custard & Steakburgers

Year by year

Inspections

1. Feb 16, 2026 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for house-prepped vegetables is inadequate. Washed and cut in-house tomatoes and lettuce are not provided with a date mark. The person in charge stated the foods are only kept for 48 hours and were prepped the day before.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The burger press over the flattop is not maintained in good repair. The equipment is hanging loose and wires are exposed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink near the warewashing equipment.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk in cooler is soiled with custard.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor near the waste oil container is soiled. Waste oil spilled on the floor in the back corner of the kitchen near the exit door.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 14, 2025 Routine · 1 priority, 3 priority foundation, 4 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: REPEAT: The quaternary ammonium santizer is not being used according to EPA registered label use instructions and is at 0 PPM in the 3 compartment sink and sanitizer buckets. The sanitizer bag was nearly empty. An employee replaced the bag and re-made the solutions at 200-300 PPM quat.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on reheat and cook temperatures. The GM stated multiple employees are in the process of getting CFPM certificates. Food safety signage will be sent via email to the email on file.

     Correction: The person in charge shall provide food safety training to employees on safe food temeperatures.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Sauces and dressings such as 1000 island from a food processing plant were not date marked once the containers were opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sinks near the drive through and ice machine were observed filled with dirty containers and soiled repsectively during inspection and are unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watches and bracelets while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint. An employee with a long beard is not wearing a beard net.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     REPEAT: There are several boxes of food stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. May 7, 2024 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of fries were stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sparyer for the pre-rinse by the dishwasher is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Apr 16, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The diswasher was at 0ppm chlorine. The container of chlorine sanitizer was empty. The chlorine line was also empty indicating it had been empty for a while.

     Correction: The sanitizer was replaced during the inspection and tested at 50ppm. Make sure to check the sanitizer regularly to ensure you are not washing dishes without sanitizer.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     PRIORITY: The Kay quat sanitizer was at 500ppm for the three compartment sink dispenser.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Quat sanitizer for food contact surfaces needs to be between 200-400ppm.

     Code 7-202.12 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of fries were stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sparyer for the pre-rinse by the dishwasher is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

5. May 30, 2023 Follow Up · No items found

   No violations cited.

6. May 30, 2023 Pre-inspection · 1 priority, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     PRIORITY: There is an air break at the drain/floor sink of the drain line for the ice bin at the drive through and the soda fountain station.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The base of the exterior door in the receiving area is not tight-fitting. There is a gap at the base of the door (missing door sweep).

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)