Kwik Trip #430

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     REPEAT: The floor under and inbetween the hold in the freezer mats have an accumulation of dirt and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Dec 4, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     REPEAT: The floor in the walk in cooler is soiled with food debris. The non-slip mats that are being used have large holes in them for grip. They are allowing food debris to accumulate and cannot be swept easily.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Recommend obtaining mats that do not have holes in them but still provide slip protection.

     Code 6-501.12

3. Feb 5, 2024 Routine · 2 core
   • Not serious Core

     FOOD PREPARATION SINK

     Facility is not following alternative approval for vegetable washing in a three comapartment sink above the flood line. The approval requires a cambro and slotted cambro as well as a poster showing how the food preparation is supposed to occur.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk in cooler is soiled with food debris under the floor mat. Ensure that the mats are regularly removed and cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. May 23, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Chicken Roller was 125°F on the heating rollers. Discarded during inspections.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The hood screens are very dusty.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14