RecordWell Data

Subway #35603

2011 ALLOUEZ AVE, Green Bay, WI 54301 · Brown County

35cited violations
5serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
HSAT-7QXRPP
Status
Permitted
Phone
(920) 096-0198
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
20252243
20241102

Inspections

  1. Feb 4, 2026 Routine · 1 core, 1 repeat
    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      REPEAT: The mop sink is not maintained in good repair. Water is leaking from the backflow preventer on the mop sink faucet.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. Feb 10, 2025 Follow Up · 1 priority, 7 core, 8 repeat
    • Serious Priority Repeat

      SEWAGE - BACKFLOW PREVENTION

      The air gap at the food prep sink has been modified and a plastic drink cup is being used as a funnel to the drain. Remove the plastic cup to meet requirement for the air gap at the food prep sink.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Multiple cambros and covers were noted cracked and chipped and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

      The food prep sink is not cleaned at least every 24 hours.

      Correction: Clean food prep sinks at least every 24 hours.

      Code 4-501.14 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Interior surfaces of the bread proofer are soiled with food residues on the bottom surface.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      The floor of the walk in cooler was observed soiled with food spills and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of multiple sauce bottles were observed with food residue. Clean and sanitize bottles and containers when empty.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Mop sink faucet is leaking is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Soap and sanitizer wall mounted dispenser by warewashing sinks was observed leaking when in use.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      Floors throughout the back prep area were observed with food debris and soil.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      DRYING MOPS

      Mops stored in the mop sink and not being stored in a position to allow then to air dry.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  3. Feb 4, 2025 Routine · 2 priority, 1 priority foundation, 7 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      PRIORITY: Utensils and equipment not sanitized after cleaning. Sanitizer was observed at 0 ppm at the start of the inspection. Sheet pans were in the sanitizing compartment. The sanitizer was refilled at the proper concentration at the time of the inspection.

      Correction: Clean and sanitize all utensils and equipment before contact with food.

      Code 4-702.11

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      The air gap at the food prep sink has been modified and a plastic drink cup is being used as a funnel to the drain. Remove the plastic cup to meet requirement for the air gap at the food prep sink.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Multiple cambros and covers were noted cracked and chipped and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

      The food prep sink is not cleaned at least every 24 hours.

      Correction: Clean food prep sinks at least every 24 hours.

      Code 4-501.14 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Interior surfaces of the bread proofer are soiled with food residues on the bottom surface.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The floor of the walk in cooler was observed soiled with food spills and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of multiple sauce bottles were observed with food residue. Clean and sanitize bottles and containers when empty.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Mop sink faucet is leaking is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Soap and sanitizer wall mounted dispenser by warewashing sinks was observed leaking when in use.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Floors throughout the back prep area were observed with food debris and soil.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      DRYING MOPS

      Mops stored in the mop sink and not being stored in a position to allow then to air dry.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  4. Mar 4, 2024 Routine · 2 priority, 2 priority foundation, 6 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      PRIORITY: Employee observed not washing hands after changing gloves, before donning gloves, and after handling the walk in cooler door and returning to food preperation. Education was provided during the inspection.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      PRIORITY: Meatballs are hot held at 129°F. Temperature was increased and measured at 141°F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Paper towel was provided during the inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity of microwave are soiled with food debris.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The handwashing sink is not maintained in good repair. The handwashing sink drain was clogged and the sink basin filled with water during the inspection.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture next to the prep cooler is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the front of the store is not tight-fitting. A large gap is present between the double doors.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor in the walk in cooler is soiled with spilled food.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Brown County Health & Human Services. History last read Oct 4, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.