Hampton Green Bay - Stadium

Year by year

Inspections

1. Mar 9, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Oatmeal was hot held at 122°F during the inspection. Discarded after breakfast.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Cream cheese was cold held at 60°F during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Mar 18, 2025 Routine · No items found

   No violations cited.

3. Feb 29, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Oatmeal was hot held at 118°F. The steamwell was not turned up to a hot enough temperature.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Oatmeal discarded after breakfast service.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Yogurt was stored on ice packs at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Highly recommend stored the yogurt on ice or in a reach in cooler. Yogurt discarded after breakfast service.

     Code 3-501.16 (A) (2) AND (B)

4. Jan 18, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. May 2, 2023 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. General Manager is signed up for the class.

     Code 12-201.11 (A) (1)